Sheet Pan Cheeseburger Sliders
Ingredients
- 2 ½ lblean ground beef
- 1 mediumonion
finely diced
- 1 tspsalt
- 1 tspblack pepper
- 1 tspgarlic powder
- 24soft dinner rolls
- 12slices american cheese
Directions
- 1
Dice onion and scatter evenly on an 18x13 baking sheet (or two standard-size cookie sheets).
- 2
Spread ground beef evenly on top of onions, pressing down firmly until the meat reaches the edges of the pan and is evenly distributed (a rolling pin works beautifully for this). Season with salt, pepper and garlic powder.
- 3
Bake at 400 degrees for 15-17 minutes. Remove from oven and immediately top with American cheese slices.
- 4
Using a serrated knife, slice rolls in half then broil (cut side up) in the oven until toasted.
- 5
Using a pizza cutter or sharp knife, cut burgers into 24 squares. Place one burger square into each roll and serve with traditional condiments. I like mine best with dill pickle slices, ketchup and mustard.
Sheet Pan Cheeseburger Sliders
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About this Recipe
Craving that iconic, craveable taste of a White Castle or Krystal burger without ever leaving your kitchen? These Sheet Pan Cheeseburger Sliders are your secret weapon, delivering a big batch of tiny, flavorful cheeseburgers that taste just like your favorite fast-food classic.
This recipe shines because it harnesses the power of the sheet pan, cooking a large quantity of sliders simultaneously and evenly. By pressing seasoned lean ground beef across the pan, you ensure every bite has that perfect thin patty texture, infused with savory onion and spices, making them ideal for feeding a crowd with minimal fuss. It's the ultimate easy appetizer for any gathering.
Get ready for delightfully juicy, savory mini burgers topped with perfectly melted American cheese, nestled in soft dinner rolls. The finely diced onion cooks down into the beef, adding a subtle sweetness and depth that truly captures the nostalgic flavor profile. You'll love how these cheeseburger sliders emerge from the oven, hot and ready to serve, tasting remarkably like those beloved steamed sliders from your favorite drive-thru.
Customization & Serving Ideas
While delicious as-is, you can easily personalize these sliders. Consider swapping American cheese for another melty variety like provolone or cheddar for a different flavor. For a vegetarian option, seasoned lentil or black bean patties could be pressed onto the sheet pan in place of beef. You might also add a brush of melted butter mixed with garlic powder over the tops of the rolls before baking for extra richness.
These big batch cheeseburger sliders are absolutely perfect for any game day celebration, football party, or tailgating event. Serve them alongside classic sides like fries, onion rings, or a simple pickle platter for a complete, crowd-pleasing spread.