Sheet Pan Pizza

Sheet Pan Pizza

4 servings
Sheet Pan Pizza makes one HUGE pizza that's perfect for feeding the whole family! Everyone can add the toppings they want, and it's the easiest way to make homemade pizza with very little mess. Baking on the bottom rack ensures a fully cooked crust without overcooking the toppings.

Ingredients

  • olive oil or cooking spray

    for greasing pan

  • prepared pizza dough)

    store-bought or homemade (see notes

    1
  • pizza sauce or marinara sauce)

    (see notes

    1 c
  • shredded mozzarella cheese
    8 oz.
  • additional toppings of choice

    pepperoni, mushrooms, olives, more cheese, etc.

Directions

  1. 1

    Arrange a rack on the bottom half of the oven and preheat to 425 degrees F. Lightly grease a rimmed baking sheet/half sheet pan with olive oil or cooking spray. Allow your pizza dough to come to room temperature if it's cold from the fridge (it's easier to stretch out when it's warm - see notes).

  2. 2

    Spread your pizza dough out onto the sheet pan by stretching it gently to fit the pan. Press it down onto the sheet pan so it's quite thin on the center, forming a ridge around the perimeter.

  3. 3

    Spread the pizza sauce evenly on the pizza, avoiding the ridge on the perimeter of the crust. Top with the shredded mozzarella and any other toppings you want (see notes).

  4. 4

    Bake on the bottom rack of the oven for 15-20 minutes, or until cheese is fully melted and starting to brown.

  5. 5

    Allow to cool for at least 5 minutes before cutting into 8 slices and serving.

Sheet Pan Pizza

Sheet Pan Pizza

25 min4 servings391 cal

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About this Recipe

Craving a delicious, homemade pizza experience without the usual fuss and multiple rounds of baking? This Sheet Pan Pizza recipe is your answer for feeding the whole family with ease!

What makes this sheet pan pizza truly special is its ability to produce one HUGE pizza that's perfect for customization. It's designed for minimal mess and maximum flavor, ensuring a fully cooked, satisfying crust while keeping your favorite toppings perfectly tender, thanks to smart baking placement on the bottom rack.

Get ready for a crowd-pleasing pizza with a wonderfully crisp and tender crust, perfectly cooked through without any sogginess. The toppings, whether classic pepperoni or fresh vegetables, will be melty and flavorful, never overcooked or dried out. You'll achieve that ideal balance of textures and tastes in every bite. This is a truly easy homemade pizza that feels both substantial and satisfying, making family pizza night a breeze. Each generous serving clocks in at 391 calories, offering a hearty meal.

Customization & Variations

The beauty of this sheet pan pizza lies in its versatility. While mozzarella and your preferred sauce form the base, don't hesitate to get creative with additional toppings! Classic choices like pepperoni, sliced mushrooms, and olives are always a hit. You can even divide the sheet pan into sections, letting everyone design their own portion with different cheeses or vegetables to cater to individual tastes.

Serving & Context

This sheet pan pizza is tailor-made for casual family dinners, game nights, or any gathering where you need to feed a hungry crowd with minimal effort. Serve it hot from the oven, cut into squares or traditional slices, and watch it disappear.

Frequently Asked Questions