Sheet Pan Pizza
Ingredients
- 1 recipe Pizza Dough
or 1 to 1½ pounds store-bought dough, at room temperature
- Cornmeal
for stretching the dough
- Extra-virgin olive oil
for drizzling
- 2 cups fresh spinach
- 1 garlic clove
chopped
- Sea salt
- ⅔ cup homemade pizza sauce
or use store-bought
- ¾ cup grated low-moisture
part-skim mozzarella cheese, about 2 ounces
- ¾ cup grated provolone cheese
about 2 ounces, or more mozzarella
- ¼ cup grated Parmesan cheese
- ¾ cup cherry tomatoes
halved
- Fresh basil leaves
- Red pepper flakes
Directions
- 1
If your pizza dough has been in the fridge, let it sit on the counter for at least 1 hour to come to room temperature.
- 2
Preheat the oven to 450°F and dust a quarter sheet pan or jelly roll pan with cornmeal. Stretch the pizza dough to fit the pan, pressing it into the corners.
- 3
Heat a drizzle of olive oil in a medium skillet over medium heat. Add the spinach, garlic, and a pinch of salt and cook, stirring, for about 1 minute, or until the spinach is just wilted.
- 4
Spread the pizza sauce evenly over the pizza dough, leaving a ½-inch border around the edges. Top with the mozzarella and provolone cheeses, sprinkling them all the way to the edges of the pan. Arrange the sautéed spinach and garlic over the area covered by the sauce, then sprinkle on the Parmesan. Arrange the cherry tomatoes, cut side up, on top. Drizzle with olive oil.
- 5
Bake for 20 to 25 minutes, or until the crust is golden brown and cooked through and the cheese is browned and bubbling.
- 6
Let cool for 5 minutes before topping with basil and red pepper flakes, slicing, and serving.
Sheet Pan Pizza
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About this Recipe
Tired of soggy crusts or unevenly baked pies from your round pizza stone? This Sheet Pan Pizza recipe is your ticket to a consistently perfect, homemade pizza experience, delivering restaurant-quality taste right from your kitchen.
Why This Sheet Pan Pizza Works
The magic of a sheet pan lies in its ability to distribute heat evenly, ensuring every inch of your crust cooks to golden perfection without any cold spots. This method simplifies the process, allowing you to load up on delicious toppings like fresh spinach and bright cherry tomatoes without worry. It's an accessible way to create a hearty, satisfying meal that's perfect for sharing.
What to Expect
Prepare for a vibrant, flavorful pizza boasting a beautifully crisp yet chewy crust. You'll find a generous blanket of melted low-moisture mozzarella, provolone, and Parmesan cheeses, creating that irresistible cheesy pull. Beneath the gooey cheese, a savory homemade pizza sauce provides a rich foundation, while fresh spinach and halved cherry tomatoes add bursts of color and a delightful fresh contrast. The subtle warmth of garlic and a sprinkle of red pepper flakes elevate the overall experience, making each bite truly memorable.
Customization & Variations
This recipe offers fantastic flexibility for home cooks. If you don't have provolone on hand, simply use more mozzarella cheese for an equally delicious result. Feel free to adjust the amount of fresh spinach or swap in different herbs for the basil if you prefer. For an extra kick, increase the red pepper flakes to your liking. The beauty of sheet pan pizza is how easily it adapts to your favorite toppings and pantry staples.
Serving & Context
This Sheet Pan Pizza is ideal for casual weeknight dinners, family gatherings, or game day celebrations. Serve it hot off the pan for an impressive centerpiece that everyone will love to dig into. It pairs wonderfully with a simple green salad or a side of roasted vegetables.