Sheet Pan Chicken Drumsticks and Vegetables
Ingredients
- 6-8 chicken drumsticks
- 1 pound potatoes
cleaned and cut into 1 inch pieces
- 1 pound carrots
peeled and cut into 1 inch pieces
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 5 Tablespoons olive oil
Directions
- 1
Preheat oven to 400 degrees Fahrenheit.
- 2
Line a large baking sheet with parchment or aluminum foil.
- 3
Combine chicken, carrots and potatoes in a large bowl. Add olive oil to bowl. Toss the chicken and vegetables to coat in oil.
- 4
Combine paprika, garlic powder, onion powder, thyme, salt and pepper in a small bowl and stir to combine.
- 5
Sprinkle spice mixture on chicken and vegetables. Use gloves or tongs to stir mixture until spices are evenly coated on chicken and vegetables.
- 6
Pour onto sheet pan and spread until a single layer.
- 7
Bake for 25-30 minutes until potatoes and carrots are tender and golden and chicken reaches an internal temperature of 165 degrees Fahrenheit.
Sheet Pan Chicken Drumsticks and Vegetables
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Based on 30 ratings
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About this Recipe
Searching for a delicious, no-fuss dinner that won't break the bank? This Sheet Pan Chicken Drumsticks and Vegetables recipe brings a comforting, filling meal to your table in just 30 minutes, all while keeping your budget happy, costing less than $1.50 per serving.
The brilliance of this recipe lies in its sheer simplicity and efficiency, making it a dream for busy weeknights. Combining economical chicken drumsticks with hearty potatoes and carrots on a single sheet pan means not only minimal prep, but also incredibly easy cleanup. A robust blend of smoked paprika, garlic powder, onion powder, and dried thyme ensures every bite is packed with savory goodness, transforming humble ingredients into a surprisingly flavorful and wholesome family meal.
Prepare for perfectly cooked chicken drumsticks, boasting a rich, aromatic flavor thanks to the generous seasoning blend and olive oil. Alongside, you'll find tender, savory potato pieces and sweet carrots, all infused with the same delicious spices as they roast to golden-brown perfection. This effortless cooking method results in a cohesive, satisfying meal where every component is cooked to ideal texture, offering a comforting and flavorful experience without any complex steps. It's a complete, well-balanced dinner that feels both special and incredibly easy to achieve.
While the classic combination of chicken drumsticks, potatoes, and carrots is a guaranteed crowd-pleaser, this sheet pan dinner offers flexibility. You can experiment with different root vegetables like parsnips or sweet potatoes, ensuring they are cut to a similar 1-inch size for even roasting. For a slight flavor variation, a pinch of red pepper flakes could add a subtle kick, or consider swapping the thyme for dried oregano for a different herb note.
This Sheet Pan Chicken Drumsticks and Vegetables is the ultimate weeknight hero, perfect for a busy evening when you crave a homemade, satisfying meal. Serve it straight from the oven for a hearty and complete dinner that pleases everyone at the table with its rich flavors and tender textures.