Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt
Ingredients
- 1 ½ lbchicken thighs and drumsticks
- 1 ¼ lbsmall Yukon Gold potatoes
- 2 ½ tspkosher salt
more
- ½ tspblack pepper
more
- 2 tbspharissa
- ½ tspground cumin
- 4 ½ tbspextra-virgin olive oil
more
- 2leeks
white and light green parts only
- ½ tsplemon zest
from ½ lemon
- ⅓ cplain yogurt
do not use Greek yogurt
- 1 smallgarlic clove
- 2 ozbaby arugula
- Chopped fresh dill
- Lemon juice
Directions
- 1
Combine chicken and potatoes in a large bowl. Season with salt and pepper. In a small bowl, whisk together harissa, cumin and 3 tablespoons oil. Pour over chicken and potatoes and toss to combine. Let stand at room temperature for 30 minutes, or up to 8 hours in the refrigerator.
- 2
Meanwhile, in a medium bowl, combine leeks, lemon zest, a pinch of salt and the remaining 1 ½ tablespoons oil.
- 3
Heat oven to 425 degrees. Arrange chicken and potatoes on a large rimmed baking sheet in a single layer. Roast 15 minutes. Toss potatoes lightly.
- 4
Scatter leeks over pan. Roast until chicken and potatoes are cooked through and everything is golden and slightly crisped, 25 to 30 minutes longer.
- 5
While chicken cooks, place yogurt in a small bowl. Grate garlic over yogurt and season to taste with salt and pepper.
- 6
To serve, spoon yogurt over chicken and vegetables in the pan. Scatter arugula and dill over mixture. Drizzle with oil and lemon juice and serve.
Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt
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About this Recipe
Tired of juggling multiple pans for dinner? This Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt delivers a complete, flavorful meal—including a fresh salad—all on one pan. It’s a truly satisfying dish that brings vibrant flavors to your table with minimal fuss.
Unlike typical sheet-pan recipes that simply roast everything together, this version takes it a step further. By pairing hearty chicken and potatoes with fresh arugula and dill added after roasting, it transforms into a true one-pan meal with a refreshing, built-in salad. The optional savory garlic yogurt sauce adds a creamy, zesty counterpoint, making every bite feel balanced and complete.
What can you expect from this dish? Perfectly roasted chicken thighs and drumsticks emerge tender and deeply flavorful, complemented by savory Yukon Gold potatoes, all seasoned beautifully with harissa, cumin, kosher salt, and black pepper. The warmth of these roasted elements is beautifully contrasted by the brightness of thinly sliced leeks, fresh baby arugula, and aromatic dill. If you choose to include it, the creamy garlic yogurt provides a tangy, cooling layer that harmonizes all the components, offering a delightful interplay of textures and tastes.
This sheet-pan chicken recipe offers easy customization to suit your pantry or preferences. If you're not a fan of yogurt, the savory garlic yogurt sauce is entirely optional, and the dish remains delicious on its own. You can also swap the harissa for sriracha or any other thick hot sauce to adjust the spice level to your liking. For a larger crowd, feel free to double the recipe, but remember to use two sheet pans to ensure everything is spread out in one layer for optimal browning.
This Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt is perfect for a satisfying weeknight dinner or easily scaled up for a casual gathering. Serve it straight from the pan for a rustic, communal feel, perhaps with an extra wedge of lemon for a final bright squeeze.