Lemon-Thyme Sheet-Pan Chicken and Potatoes
Ingredients
- 1/3 c. olive oil
- 1 1/2 tsp. roughly chopped fresh thyme
- 4 garlic cloves
chopped
- Grated zest and juice of 1 lemon
plus 1 lemon cut into wedges
- 3 tsp. kosher salt
- 1 1/4 tsp. black pepper
- 10 skin-on
bone-in chicken thighs, 4 to 41/2 pounds
- 2 lb. red potatoes
cut into 1-inch pieces, 6 medium
- 2 tbsp. finely chopped fresh parsley
Directions
- 1
Preheat the oven to 425˚. Whisk the olive oil, thyme, garlic, lemon zest, lemon juice, salt and pepper in a large bowl.
- 2
Add the chicken, potatoes and lemon wedges to the bowl. Toss well.
- 3
Dump the mixture onto a rimmed baking sheet. Turn the chicken skin-side up and space the pieces evenly apart.
- 4
Roast on the middle oven rack, rotating the pan halfway through, until the chicken is golden brown and registers 165˚ on an instant-read thermometer, about 50 minutes. Remove to a platter and sprinkle with the parsley. Drizzle with any juices from the baking sheet and squeeze the roasted lemon wedges on the chicken.
Lemon-Thyme Sheet-Pan Chicken and Potatoes
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Ratings & Reviews
Based on 9 ratings
Rating Breakdown
About this Recipe
Tired of endless dishes after a delicious meal? This Lemon-Thyme Sheet-Pan Chicken and Potatoes recipe brings together comforting flavors and easy cleanup, delivering a satisfying dinner with minimal fuss. It's the perfect answer for a flavorful, low-effort weeknight solution.The magic lies in the sheet-pan method, allowing bone-in, skin-on chicken thighs to crisp up beautifully alongside tender red potatoes, all infused with bright lemon, aromatic thyme, and savory garlic. This approach ensures every piece is evenly coated and cooked, creating a harmonious blend of flavors that deepens as it roasts. You'll love the simplicity of a single pan doing all the work.Prepare for your kitchen to fill with the enticing aroma of roasted garlic, fresh lemon, and earthy thyme as this dish cooks. The chicken thighs emerge with golden-brown, crispy skin and incredibly juicy meat, while the potatoes become beautifully tender inside with slightly caramelized edges. Each bite offers a burst of fresh, herbaceous flavor balanced by the richness of the chicken and the comforting texture of the potatoes, all finished with a sprinkle of fresh parsley for brightness. It’s a hearty yet vibrant meal that feels both special and effortless.While this recipe shines with red potatoes and bone-in, skin-on chicken thighs, you can certainly explore variations. Consider swapping some red potatoes for sweet potatoes or adding other hearty root vegetables like carrots or parsnips. For an extra herbal note, you could introduce a sprig of fresh rosemary alongside the thyme. If you prefer white meat, you might adapt with bone-in, skin-on chicken breasts, keeping an eye on cooking times to prevent drying out.This Lemon-Thyme Sheet-Pan Chicken and Potatoes is perfect for a busy weeknight dinner or a relaxed weekend gathering. Serve it straight from the sheet pan for a rustic, family-style presentation, perhaps alongside a simple green salad or some steamed asparagus to round out the meal. It’s a complete meal in itself, ready to impress with its robust flavors and minimal effort.