Sheet-Pan Spicy Peanut Chicken and Broccoli
Ingredients
- ¼ c.honey
- ¼ c.creamy peanut butter
- ¼ c.soy sauce
- 1 tsp.worcestershire sauce
- ¼ tsp.cayenne pepper
- 3garlic cloves
grated
- juice of 3 limes
plus wedges for serving
- ½ c.plus 2 tablespoons olive oil
- 1 ½ tsp.kosher salt
- to tasteblack pepper
- 31/2 pounds skin-on
bone-in chicken parts
- 1 bunchbroccoli
cut into florets
- cooked white rice
for serving
- sliced scallions
for topping
Directions
- 1
Make the peanut sauce: Whisk the honey, peanut butter, soy sauce, Worcestershire sauce, cayenne, garlic, lime juice, ½ cup olive oil, ½ teaspoon salt and a few grinds of pepper in a large bowl. Remove ½ cup of the sauce and set aside in a small bowl for serving.
- 2
Add the chicken to the large bowl with the remaining sauce and toss to coat. Cover and refrigerate for at least 30 minutes and up to 2 hours.
- 3
Preheat the oven to 425˚ and line a baking sheet with foil. Remove the chicken from the marinade and place on the pan. Bake until the skin is crisp and the large pieces register 165˚ on a thermometer, about 45 minutes.
- 4
When the chicken is about halfway done, toss the broccoli with the remaining 2 tablespoons olive oil, the remaining 1 teaspoon salt and a few grinds of pepper on a separate baking sheet. Bake until the broccoli is tender and golden brown in spots, about 25 minutes. Serve the chicken with the broccoli and rice. Sprinkle with scallions and serve with lime wedges and the reserved peanut sauce.
Sheet-Pan Spicy Peanut Chicken and Broccoli
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About this Recipe
Tired of complicated weeknight dinners that leave you with a sink full of dishes? Our Sheet-Pan Spicy Peanut Chicken and Broccoli delivers incredible flavor with minimal cleanup, making it a perfect family favorite for busy evenings.
The magic truly happens in the rich, savory, and slightly spicy peanut butter marinade. Infusing generous skin-on, bone-in chicken parts with honey, soy sauce, a touch of Worcestershire, and a kick of cayenne pepper ensures every bite is bursting with deep, complex flavors, all while roasting alongside tender broccoli florets for a complete meal.
Prepare for a symphony of flavors and textures. The chicken emerges from the oven beautifully caramelized and deeply savory, with that irresistible nutty peanut butter essence balanced by bright lime juice and a hint of spice. The broccoli florets become wonderfully tender-crisp, absorbing some of the delicious pan juices, creating a harmonious blend in every forkful. It's a satisfying, hearty meal that feels both comforting and exotic, sure to become a cherished addition to your weeknight repertoire.
Customization & Variations
While this recipe shines with its specified chicken parts, you can easily adapt it. If you prefer less heat, simply reduce the amount of cayenne pepper or omit it entirely. For an extra bright flavor, a sprinkle of fresh cilantro or chopped peanuts would make a lovely garnish.
This flavorful sheet-pan dinner is ideal for busy weeknights when you crave a homemade meal without the fuss. Serve it hot over fluffy white rice, garnished with fresh lime wedges and sliced scallions for a vibrant finish.