Short Rib Soup
Ingredients
- 5short ribs
about 4 oz each with bone, or 3 ounces each without, trimmed of excess fat
- 8 ozshiitake mushrooms
stems removed and sliced
- 1 ½ inchesginger
peeled, sliced into disks, and smashed
- 5scallions
3 whole, 1 chopped for garnish
- ½ bunchcilantro
stems separated and leaves chopped
- 8 cbeef broth
- 1 tspwhole black peppercorns
- 3whole star anise
- 1 lbswiss chard
stems and leaves separated and coarsely chopped
- lime wedges
- crushed red pepper flakes or sriracha
- fresh ginger cut into thin matchsticks
Directions
Instant pot method:
- 1
Place the short ribs in the Instant Pot with the mushrooms, ginger, 3 whole scallions, cilantro stems, peppercorns, star anise, and beef broth.
- 2
Cover and cook high pressure, 1 hour then natural or quick release.
- 3
As it cooks, prep your garnishes and set them aside.
- 4
Divide the short ribs and mushrooms into 5 soup bowls, then strain the remaining broth, discard the remaining ingredients.
- 5
Return the soup to the Instant Pot and press the “Saute” button to bring the soup to a simmer – as it heats, add the stems of the Swiss chard and simmer 3 minutes, then add the leaves and cook until bright green, about 2 to 3 minutes.
- 6
Ladle the soup into the soup bowls, about 1 3/4 cups.
- 7
Garnish with lime wedges, crushed red pepper flakes, ginger sticks, cilantro leaves, and scallions.
Stove top method: (increase liquid by 1/2 cup):
- 1
Place the short ribs in a large pot or Dutch oven with the mushrooms, ginger, 3 whole scallions, cilantro stems, peppercorns, star anise, and beef broth.
- 2
Bring to a boil, then cover and cook on low heat until the meat is tender, about 2 hours.
- 3
As it cooks, prep your garnishes and set them aside.
- 4
Divide the short ribs and mushrooms into 5 soup bowls, then strain the remaining broth, discard the remaining ingredients.
- 5
Bring the soup to a simmer over high heat – as it heats, add the stems of the Swiss chard and simmer 3 minutes, then add the leaves and cook until bright green, about 2 to 3 minutes.
- 6
Ladle the soup into the soup bowls, about 1 3/4 cups.
- 7
Garnish with lime wedges, crushed red pepper flakes, ginger sticks, cilantro leaves, and scallions.
Short Rib Soup
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Ratings & Reviews
Based on 22 ratings
Rating Breakdown
About this Recipe
Craving a deeply comforting, flavor-packed bowl of soup that feels both familiar and exotic? This Asian-inspired Short Rib Soup is exactly what you need to warm you from the inside out, offering a cozy embrace with every spoonful.
What makes this beef soup truly special is the thoughtful combination of ingredients that create a rich, aromatic broth. Tender short ribs are simmered with earthy shiitake mushrooms, bright ginger, fragrant star anise, and whole black peppercorns, building layers of savory depth. It's a harmonious blend that transforms simple short ribs into an extraordinary, soul-satisfying meal.
Get ready for a heartwarming experience with this Short Rib Soup. You'll find incredibly tender, fall-off-the-bone short ribs swimming in a beautifully spiced beef broth. The shiitake mushrooms add a delightful umami earthiness, while the Swiss chard contributes a slight, pleasant bitterness that balances the richness of the meat. Each spoonful offers a complex flavor profile, with hints of sweetness from the star anise and a gentle warmth from the ginger and peppercorns, creating a truly comforting bowl.
Customization & Variations
While the recipe shines as is, you can easily adapt it to your taste. For an extra kick, lean into the crushed red pepper flakes or sriracha. If you adore ginger, add extra matchsticks of fresh ginger for a zesty bite. Though shiitake mushrooms are specified, you could experiment with other hearty mushrooms like cremini if you're looking for a slightly different flavor or texture. Feel free to swap lime wedges for lemon if that's what you have on hand, though lime brightens the Asian-inspired profile beautifully.
This Short Rib Soup is perfect for a cozy dinner on a chilly evening, serving as a complete meal on its own. Garnish generously with fresh cilantro, chopped scallions, and a squeeze of lime to brighten the flavors and add a fresh finish.