Shrimp and Broccoli Stir-Fry
Ingredients
- 1 lb large shrimp
peeled and deveined
- 1 large head broccoli
cut into florets
- 3 cloves garlic
minced
- 1 inch piece ginger
grated
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- Sliced green onions
for garnish
- Sesame seeds
for garnish
- 1/4 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp sriracha sauce
- 1 tsp sesame oil
- 2 tsp cornstarch
Directions
- 1
In a bowl, whisk together all the ingredients for the stir-fry sauce until well combined. Set aside.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and stir fry until they just turn pink and are almost cooked through, about 2-3 minutes. Remove the shrimp with a slotted spoon and set aside.
- 3
In the same skillet, add a bit more oil if needed. Stir-fry the broccoli florets until they turn bright green and are crisp-tender, about 3-4 minutes.
- 4
Add the garlic and ginger and stir-fry for another 30 seconds until fragrant.
- 5
Pour in the prepared stir-fry sauce and bring to a simmer. Cook for 1-2 minutes until the sauce thickens slightly. The cornstarch will help it thicken up.
- 6
Add the shrimp back into the skillet and toss everything together until the shrimp is cooked through and coated in the sauce, about 1 more minute.
- 7
Remove from heat and garnish with sliced green onions and a sprinkle of sesame seeds. Serve hot over steamed rice. Enjoy!
Shrimp and Broccoli Stir-Fry
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Ratings & Reviews
Based on 11 ratings
Rating Breakdown
About this Recipe
Craving a lightning-fast, flavor-packed meal that's even better than your favorite takeout? This shrimp and broccoli stir-fry delivers on both speed and authentic taste, bringing a restaurant-quality experience right into your kitchen with ease.
What truly makes this shrimp and broccoli stir-fry shine is its dynamic balance of savory, sweet, and a touch of heat, all complemented by a remarkably quick cook time. You’ll appreciate how easily it comes together, proving that creating a delicious, impactful meal doesn't require a long list of complicated steps or extensive culinary expertise.
Prepare for tender, succulent large shrimp and perfectly crisp-tender broccoli florets, each coated in a rich, glossy sauce. The aromatic combination of fresh minced garlic and grated ginger forms the heart of its irresistible fragrance, while a hint of sriracha sauce provides a pleasant warmth that awakens your palate. With savory low-sodium soy sauce, umami-rich oyster sauce, and a touch of brown sugar, this dish offers a complex flavor profile that feels both comforting and exciting, making it an ideal choice for any weeknight dinner.
While this shrimp and broccoli stir-fry is truly fantastic as written, you have the flexibility to adjust it to your personal taste preferences. If you enjoy a bolder kick, simply increase the amount of sriracha sauce for extra heat. For those who prefer a milder flavor, you can easily reduce or even omit the sriracha entirely. You can also fine-tune the balance of sweetness by slightly adjusting the brown sugar to achieve your desired profile.
This vibrant and flavorful stir-fry is wonderful served simply over a bed of fluffy steamed rice or tossed with your favorite noodles for a complete and satisfying meal. For an elegant finish and an extra layer of texture, garnish generously with sliced green onions and a sprinkle of sesame seeds before serving.