Southern Fried Shrimp

Southern Fried Shrimp

6 servings
Crunchy flavorful shrimp fried to perfection. Dip these in honey mustard or serve as a main entree.

Ingredients

  • 1 lb raw shrimp

    peeled and deveined

  • 1 cup all-purpose flour
  • 1 1/2 tsp salt
    or to taste
  • 1/2 tsp black pepper
    or to taste
  • 2 tsp granulated garlic
  • 2 tsp paprika
  • 2 tsp oregano
  • 1/2 cup whole milk
  • oil

    for frying

Directions

  1. 1

    Add the milk, 1/2 tsp salt, 1 tsp oregano, 1 tsp paprika, 1 tsp granulated garlic, and shrimp to a large bowl and let it sit for 10 minutes.

  2. 2

    Season the all purpose flour with the remaining salt, paprika, oregano, granulated garlic, and black pepper.

  3. 3

    Remove the shrimp from the milk mixture and coat well with the seasoned flour. Make sure to coat the shrimp really well with lots of seasoned flour. You should not be able to see the shrimp under the flour.

  4. 4

    Fry the shrimp for 3-4 minutes or until crispy in oil. The oil should be about 375 degrees F.

  5. 5

    Remove the shrimp from the oil and place it on a plate with paper towel.

  6. 6

    Serve immediately and enjoy.

Southern Fried Shrimp

Southern Fried Shrimp

14 min6 servings

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About this Recipe

Craving that perfectly crispy, savory bite of fried shrimp without leaving your kitchen? This Southern Fried Shrimp recipe delivers on all fronts, bringing you crunchy, flavorful shrimp ready for dipping or as a stand-alone star. It's an approachable way to enjoy a classic comfort food right at home.

What makes this recipe truly special is its straightforward approach to flavor and texture. A simple, well-seasoned flour dredge, combined with a quick milk dip, ensures each shrimp emerges from the oil beautifully golden brown with an irresistible crunch. The blend of granulated garlic, paprika, oregano, salt, and pepper creates a balanced, savory profile that perfectly complements the sweet shrimp.

When you bite into these Southern Fried Shrimp, you'll experience a satisfying crunch from the perfectly fried exterior, giving way to tender, succulent shrimp within. The seasoning blend provides a warm, aromatic savory note that's incredibly appealing, making these a truly enjoyable treat. You'll find them seasoned just right, ready to be enjoyed as-is or paired with your favorite dipping sauce.

This versatile dish is easy to customize. While delicious on its own, try dipping these fried shrimp in honey mustard for a classic pairing, as suggested, or experiment with a spicy aioli or tartar sauce. You can also easily adjust the seasoning to your preference, adding a pinch of cayenne for a subtle kick or more paprika for a deeper color. For a lighter touch, a squeeze of fresh lemon juice over the cooked shrimp brightens all the flavors.

Serve these crunchy fried shrimp as an impressive appetizer at your next gathering or transform them into a satisfying main entree alongside a fresh salad or your favorite side dish. They’re fantastic for casual family dinners or weekend entertaining, offering a delightful texture and taste that's always a crowd-pleaser.

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