
Spicy Shrimp Pasta
Ingredients
- 1 lb shrimp
- 8 oz fettuccine
- 3 tbsp butter
- 3-4 tbsp extra virgin olive oil
- 1 small shallot
sliced
- 2 cloves garlic
minced
- 1 tbsp Calabrian chili sauce
- 1/4 cup Parmesan cheese
plus more to top
- Salt & pepper
- Parsley & red chili flakes to garnish
Directions
- 1
Boil enough water to cook the pasta in a saucepan.
- 2
Heat a skillet over medium heat.
- 3
Add the butter and olive oil. Once butter is just melted, add the shallot and garlic.
- 4
Sauté for 1-2 min then add shrimp. Season with salt and pepper. The shrimp only take about 3-4 minutes to fully cook. Once the shrimp is just cooked, mix in the Calabrian chili sauce and cheese.
- 5
Add the pasta directly to the pan and toss to combine.
- 6
Serve with more cheese and fresh parsley.

Spicy Shrimp Pasta
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About this Recipe
Craving a lightning-fast, restaurant-quality meal that delivers big on flavor? This Spicy Shrimp Pasta promises to be your new go-to for a weeknight dinner that feels indulgent yet comes together effortlessly.
The magic of this dish lies in its vibrant simplicity, combining succulent shrimp with a piquant, savory sauce. It leverages the bold kick of Calabrian chili sauce for an authentic heat that's beautifully balanced by rich butter, aromatic shallots, and fresh garlic, ensuring every bite is deeply satisfying.
Prepare for a symphony of flavors and textures. You'll enjoy tender fettuccine coated in a glossy, flavorful sauce that offers a delightful warmth from the chilies. Each forkful brings together juicy, perfectly cooked shrimp, savory notes from Parmesan cheese, and a fresh finish from parsley. It's a remarkably quick meal that doesn't compromise on the depth of flavor or gourmet appeal.
While shrimp shines in this dish, feel free to adjust the spice level by adding more or less Calabrian chili sauce to suit your palate. For a different texture, you could explore using other long pasta shapes like linguine or spaghetti instead of fettuccine.
This Spicy Shrimp Pasta is ideally suited for a cozy, yet elegant, weeknight dinner. Garnish generously with fresh parsley and a sprinkle of red chili flakes for an extra pop of color and heat just before serving.




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