Shrimp & Sausage Gumbo
Ingredients
- 4 tbsp. unsalted butter
- 1/4 c. all-purpose flour
- 1 small yellow onion
chopped
- 1 medium green bell pepper
seeds and ribs removed, chopped
- 2 stalks celery
finely sliced
- 12 oz. andouille sausage
sliced into 1/2" rounds
- 2 cloves garlic
finely chopped
- 1 tbsp. Cajun seasoning
without salt
- Kosher salt
- Freshly ground black pepper
- 4 c. low-sodium chicken broth
- 1 can fire-roasted diced tomatoes
15-oz.
- 1 bay leaf
- 1 lb. medium shrimp
peeled, deveined
- 3 scallions
sliced
- Cooked white rice
for serving
Directions
- 1
In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until roux is dark caramel colored, 12 to 15 minutes.
- 2
Add onions, peppers, and celery and cook, stirring, until softened, about 8 minutes. Stir in sausage, garlic, and Cajun seasoning; season with salt and pepper. Stir in broth, tomatoes, and bay leaf and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until thickened, about 1 hour.
- 3
In the last 6 minutes of cooking, add shrimp. Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in scallions, reserving some for serving.
- 4
Divide rice among bowls. Spoon gumbo over. Top with reserved scallions.
Shrimp & Sausage Gumbo
Similar Recipes
:max_bytes(150000):strip_icc()/27269_Shrimp_And_Sausage_Gumbo_058_4x3-2000-2e4098a02c824749a5fadcfd4bed4e8e.jpg)
/classic-chicken-gumbo-3053205-hero-01-364dce39b9be472b92e1ed70daf789cd.jpg)
Ratings & Reviews
Based on 165 ratings
Rating Breakdown
About this Recipe
Craving a taste of New Orleans right in your own kitchen? Our Shrimp & Sausage Gumbo recipe brings the vibrant, soulful flavors of this classic dish straight to your table. You'll love how easily this satisfying meal comes together, promising an authentic experience without the need for a trip to Louisiana.
What truly sets this gumbo apart is its foundation: an extremely flavorful roux. This slow-cooked blend of butter and flour is the undisputed key to a rich, deeply savory gumbo, building a complex flavor profile that mere broth cannot achieve. Combined with savory andouille sausage and succulent shrimp, every spoonful is a testament to traditional gumbo craftsmanship.
When you dive into this Shrimp & Sausage Gumbo, expect a hearty, comforting bowl brimming with robust flavors. The tender bites of shrimp and spicy slices of andouille sausage meld perfectly with the aromatic trinity of onion, bell pepper, and celery. A subtle warmth from the Cajun seasoning and the slight tang from fire-roasted tomatoes create a beautifully balanced, incredibly satisfying dish. It’s a meal that feels both comforting and celebratory, perfect for gathering friends and family around the table.
While this recipe delivers a stellar experience as written, you can easily adjust the Cajun seasoning to dial the spice level up or down according to your preference. The robust flavor of andouille sausage is traditional and highly recommended, but you could explore other smoked sausages if desired, keeping in mind the flavor profile will shift.
Serve this New Orleans style gumbo piping hot over a bed of fluffy cooked white rice. It’s a complete meal in itself, ideal for a cozy weekend dinner or an impressive weeknight feast that feels special.