Easy Gluten-Free Pancakes

Easy Gluten-Free Pancakes

I always keep this easy gluten-free pancake mix on hand—it’s made with pantry staples and comes together in minutes. You can store the dry mix in an airtight container and just add the wet ingredients when you're ready to cook. It’s just as convenient as a boxed mix but even better tasting.

Ingredients

  • granulated sugar
    2 tbsp
  • vegetable oil
    2 tbsp
  • egg

    vegan option use bob's red mill gluten-free egg replacer

    1
  • pure vanilla extract
    1 tsp
  • all-purpose gluten-free flour
    1 c
  • xanthan gum)

    (leave out if your flour blend already has it

    ¼ tsp
  • gluten-free baking powder
    1 tbsp
  • salt
    ¼ tsp
  • milk

    dairy-free/vegan use almond, cashew, or coconut milk

    ¾ c

Directions

  1. 1

    In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.

  2. 2

    Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.

  3. 3

    Stir in milk and mix until smooth. For thinner pancakes stir in 1 to 2 tablespoons of milk.

  4. 4

    Scoop the batter into a 1/4 cup measuring cup and pour the batter onto a greased griddle or pan for each pancake. I love using an electric griddle set to 350°F for even cooking.

  5. 5

    Cook the pancakes until the batter starts to bubble and pancakes start to puff. Flip/turn the pancakes and cook the pancakes until they are golden brown.

  6. 6

    Top with butter, syrup or favorite topping. Enjoy!

Easy Gluten-Free Pancakes

Easy Gluten-Free Pancakes

4.9(715)151 cal

Similar Recipes

Simple Vegan Pancakes

Simple Vegan Pancakes

The BEST and fluffiest vegan pancakes made with just 6 easy pantry staples you probably have on hand right now! Made in 1 bowl, the recipe can easily doubled, tripled or even quadrupled.

10 minutes
Chocolate Oat Pancakes (gluten-free, dairy-free option)

Chocolate Oat Pancakes (gluten-free, dairy-free option)

Easy, healthy, lightly sweetened Chocolate Pancakes make a fun, gluten-free and easily dairy-free breakfast for the weekends, that kids love!

25 minutes10 servings
Perfect Gluten Free Pancakes

Perfect Gluten Free Pancakes

<p class="p1">Easy Gluten Free Pancakes are light, fluffy, and made with fridge and pantry staples in minutes. Meet your new, go-to gluten free pancake mix!</p>

Vegan Protein Pancakes

Vegan Protein Pancakes

A super easy Vegan Protein Pancakes ready in 15 minutes for a quick post work out protein breakfast. These pancakes are also the most fluffy and nourishing pancakes with 4 grams of protein each and also perfect for vegan breakfast for kids.

15 minutes10 servings
Milk-Free, Egg-Free Pancakes

Milk-Free, Egg-Free Pancakes

6 pancakes
Easy Protein Pancakes

Easy Protein Pancakes

An easy recipe for protein pancakes made with six simple ingredients. A quick 20-minute breakfast, you can also make them ahead of time and freeze.

20 minutes18 servings
Vegan Gluten-free Tortillas

Vegan Gluten-free Tortillas

This gluten-free tortillas recipe is an easy 5-ingredient coconut flour tortilla recipe, vegan, paleo, and keto-approved.

15 minutes6 servings
Cottage Cheese Pancakes Recipe

Cottage Cheese Pancakes Recipe

Cottage cheese pancakes are a perfect blend of creamy, fluffy. Serve them with fresh fruit, a drizzle of honey or maple syrup, or even a dollop of Greek yogurt for a delightful twist.

25 minutes220 kcal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 715 ratings

mamaknowsglutenfree.com
4.9(715 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a stack of fluffy, homemade pancakes that are both delicious and genuinely easy to make, even if you're gluten-free? This recipe for Easy Gluten-Free Pancakes delivers on all fronts, letting you whip up a satisfying breakfast in minutes.

The brilliance of this recipe lies in its genius make-ahead dry mix. By combining your gluten-free pantry staples beforehand, you're just moments away from fresh pancakes—a convenient alternative to store-bought mixes that often lack flavor. You'll love how simple it is to achieve bakery-quality results at home.

Prepare for light, tender, and perfectly golden pancakes with a subtle sweetness and a hint of vanilla. Each bite is soft yet holds its structure beautifully, making them ideal for soaking up your favorite syrup or toppings. This versatile recipe can also be easily adapted, allowing you to enjoy delightful gluten-free dairy-free pancakes or even gluten-free vegan pancakes without compromising on taste or texture, perfect for a cozy morning breakfast.

Customization & Variations

Easily tailor these pancakes to your dietary needs or pantry. For gluten-free vegan pancakes, simply swap the egg for Bob's Red Mill gluten-free egg replacer and use an unsweetened plant-based milk like almond, cashew, or coconut milk. If your gluten-free flour blend already contains xanthan gum, you can omit the extra 1/4 teaspoon to maintain the perfect texture.

These simple, satisfying pancakes are perfect for a relaxed weekend breakfast, a special brunch, or even a quick weekday treat. Serve them warm with fresh fruit, maple syrup, or a dollop of dairy-free whipped cream for a truly comforting experience.

Frequently Asked Questions