Oat Flour Pancakes

Oat Flour Pancakes

10 servings
Absolutely irresistible Oat Flour Pancakes. This recipe is easy, healthy and completely guilt free. 

Ingredients

  • 2 cups rolled oats

    *gluten free oats for gluten free

  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 tbsp granulated sugar
  • 2 lg eggs
  • 1 cup whole milk
  • 2 tsp lemon juice
  • 3 tbsp oil

    *for cooking pancakes

Directions

  1. 1

    Using a food processor or high powered blender, grind oats to a flour like consistency, about 2 mins. Transfer to a medium sized mixing bowl and stir in baking powder, salt and sugar. 

  2. 2

    In a glass measuring cup, measure out milk and stir in lemon juice. Let sit for 5 mins. Meanwhile crack open eggs and whisk.

  3. 3

    Add milk mixture and eggs to dry ingredients. Stir until just combined.

  4. 4

    Heat a large frying pan over medium heat. Add 1/2-1 tbsp of oil. Using a 1/4 cup measuring cup per pancake, pour onto heated surface. Cook until bubbles form on pancakes. Flip and continue cooking until pancakes become lightly brown on opposite side.Repeat with the remainder of batter. 

Oat Flour Pancakes

Oat Flour Pancakes

30 min10 servings

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About this Recipe

Craving a stack of warm, fluffy pancakes that nourish your body without an ounce of guilt? These Oat Flour Pancakes are your new go-to, delivering pure comfort in every healthy bite.

What makes these pancakes truly irresistible is their simplicity and the wholesome power of oat flour. By using finely ground rolled oats, we achieve a tender crumb that's naturally hearty and satisfying, making breakfast both delicious and surprisingly good for you.

Get ready for a truly delightful breakfast experience. Each pancake boasts a wonderfully soft and slightly chewy texture, with a subtle sweetness that pairs perfectly with your favorite accompaniments. They are substantial enough to keep you feeling full and energized, but light enough to feel like a treat, making them perfect for busy mornings or leisurely weekend brunches.

Tailoring these pancakes to your needs is simple. If you require a gluten-free option, be sure to use certified gluten-free rolled oats in place of regular rolled oats.

These Oat Flour Pancakes are an ideal choice for a wholesome breakfast or a leisurely brunch. Serve them warm with a drizzle of maple syrup for a truly satisfying meal.

Frequently Asked Questions