Sirloin Steak Recipe (Perfect Every Time)
Ingredients
- 1 recipe Steak marinade
- 1 tbsp Unsalted butter
- 4 8-oz Sirloin steaks
Directions
- 1
Prepare the steak marinade according to the instructions here. Marinate the steaks for at least 3 hours, but no longer than 24 hours. (Alternatively, you can simply season generously with salt and pepper and skip the marinade, but the marinade makes them so juicy!)
- 2
Remove the steaks from the fridge about 30 minutes before cooking, to let them come to room temperature. Pat the steaks dry with a paper towel.
- 3
Preheat the oven to 400 degrees F (204 degrees C). At the same time, preheat a cast iron skillet on the stovetop over medium-high heat, about 3 minutes.
- 4
Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Add the steaks in a single layer. Sear for about 2 minutes, without moving around, until browned with grill marks on the bottom. Flip and sear for 1-2 minutes on the other side.
- 5
Transfer the pan to the preheated oven. Bake for 2 to 6 minutes, to your desired level of doneness. For a 1.5-inch (4 cm) thick steak, that's usually 2 minutes for rare, 3 minutes for medium rare, 4 minutes for medium, 5 minutes for medium-well and 6 minutes for well done. Use a meat thermometer to be sure - 120 degrees F (49 degrees C) for rare, 130 degrees F (54 degrees C) for medium rare, 140 degrees F (60 degrees C) for medium, 150 degrees F (66 degrees C) for medium well, and 160 degrees F (71 degrees C) for well done. Steak temperature will increase by an additional 5 degrees when resting in the next step.
- 6
Remove the sirloin steaks from the oven and transfer to a plate. (Do not leave in the pan or they will be overcooked.) Let the steaks rest for 5 minutes before slicing.
Sirloin Steak Recipe (Perfect Every Time)
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About this Recipe
Craving a perfectly cooked, juicy sirloin steak without the guesswork? This Sirloin Steak Recipe delivers a tender, flavorful experience every time, making restaurant-quality steak achievable right in your own kitchen. You'll love this foolproof method for a truly satisfying meal.
The secret to this recipe's success lies in its straightforward approach, designed to ensure your sirloin reaches ideal doneness. This easy method takes the guesswork out of cooking steak, guaranteeing a consistent, delicious result whether you're a seasoned chef or new to cooking beef.
Prepare for a truly satisfying steak experience. You can expect a beautifully cooked sirloin that's incredibly juicy and tender, infused with the rich, savory notes from the unsalted butter. The steak marinade contributes to a deeper flavor profile, making each bite more enjoyable. This recipe makes achieving that desired steakhouse quality simple and quick, requiring only 5 minutes of prep and 6 minutes of cook time.
For those looking to customize, adjusting the quantity of sirloin steaks to serve more or fewer guests is straightforward. While a specific steak marinade is recommended, you can also explore different flavor profiles in your marinade that complement sirloin if you have a favorite. The richness from the unsalted butter can also be adjusted to your liking, adding more for a decadent finish or slightly less for a lighter touch.
This perfectly cooked sirloin steak is versatile enough for an elegant dinner party or a simple, satisfying weeknight meal. Serve it as the star of your plate, allowing its rich flavors and tender texture to shine.