Sisig recipe using pork belly

Sisig recipe using pork belly

4 servings
Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

Ingredients

  • pork belly

    - sliced about half-inch thick

    1 lb
  • salt and pepper
  • chicken liver
    3 pieces
  • big red onion

    - finely chopped

    1
  • lemon

    or 3-4 kalamansi juice

    ½
  • chili peppers

    - minced or 1/4 tablespoon chili flakes

    1
  • soy sauce
    ½ tbsp
  • ground black pepper
    ⅛ tsp

Directions

  1. 1

    Season pork belly slices with salt and pepper. Let it marinate for at least 30 minutes.

  2. 2

    Grill pork belly and chicken liver until well done. Pork skin should be crispy.

  3. 3

    Once grilled, chop the pork belly and chicken liver into small fine pieces.

  4. 4

    In a bowl, combine the chopped meat, onions, lemon juice and chili pepper. Season with soy sauce and pepper.

  5. 5

    Warm it in a pan with a bit of oil if desired. Alternatively, heat a sizzling plate and add a some butter or margarine. Add the Sisig and serve while still sizzling hote.

Sisig recipe using pork belly

Sisig recipe using pork belly

30 min4 servings605 cal

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About this Recipe

Craving that irresistible crunch and spicy kick of authentic Kapampangan sisig? This easy sisig recipe delivers the classic flavors you love, straight from your kitchen to your table, without the fuss.

Why This Recipe Works This recipe shines by starting with perfectly grilled pork belly, ensuring a rich, smoky foundation for your sisig. The combination of savory chicken liver, bright citrus, and fiery chili creates a complex flavor profile that’s both indulgent and utterly addictive. It's designed to bring out the "crunchy and spicy" essence of this beloved dish.

What to Expect Prepare for a truly satisfying culinary experience. You'll enjoy the delightful contrast of textures: crispy, tender pieces of pork belly mingling with the creamy richness of chicken liver, all brightened by the zesty lemon or kalamansi juice. Each bite offers a harmonious balance of savory, spicy, and tangy notes, making it a guaranteed crowd-pleaser. This hearty appetizer yields 4 generous servings, with each portion providing around 605 calories of pure flavor.

Customization & Variations Feel free to adjust the heat to your preference by modifying the amount of minced chili peppers or chili flakes. If kalamansi isn't readily available, half a lemon works beautifully to provide that essential citrusy zing. For an extra layer of richness, some cooks enjoy adding a raw egg on top of the hot sisig just before serving, allowing it to cook gently in the residual heat.

Serving & Context This sizzling sisig is the ultimate appetizer, perfect for sharing with friends and family during gatherings or as a decadent snack. Serve it hot, straight from the grill, for the best textural experience.

Frequently Asked Questions