Skirt Steak Marinade
Ingredients
- 1 ½ pounds skirt steak
- ¼ cup balsamic vinegar
- ¼ cup soy sauce
or worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- 2 tablespoons olive oil
Directions
- 1
Combine balsamic, soy sauce, apple cider vinegar, garlic, salt, pepper, and olive oil and whisk vigorously.
- 2
Combine steak and marinade in a ziploc bag, press out excess air, seal.
- 3
Marinate 30 minutes or up to 2 hours. Use tongs to transfer steak to a preheated grill or cast iron pan over medium-high heat. minutes before slicing and serving.
- 4
Cook for 6-8 minutes on each side til cooked to desired doneness. Rest for 10 minutes before slicing and serving.
Skirt Steak Marinade
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Ratings & Reviews
Based on 388 ratings
Rating Breakdown
About this Recipe
Unlock incredible flavor for your next meal with this quick and easy skirt steak marinade, transforming a simple cut into a memorable, restaurant-quality experience right in your own kitchen. You'll love how effortlessly this blend comes together, delivering big taste without the fuss.
Why This Skirt Steak Marinade Works
This isn't just any marinade; it’s a perfectly balanced blend designed for maximum impact. The combination of balsamic vinegar and apple cider vinegar works synergistically to tenderize the skirt steak, while soy sauce (or Worcestershire sauce) and aromatic minced garlic infuse it with deep, savory umami notes. It’s formulated to create that rich flavor you crave with simple ingredients you likely already have.
What to Expect
Prepare for a skirt steak that emerges from your grill or pan wonderfully tender with a deeply savory, slightly tangy, and incredibly rich flavor profile. The marinade creates a beautiful, enticing aroma during cooking, locking in all those aromatic notes from the garlic and black pepper. Each bite promises a juicy, flavorful experience, proving that simple ingredients can yield truly extraordinary results. This marinade is your secret weapon for consistently delicious skirt steak.
Customization & Variations
This versatile marinade can be easily adapted to your pantry. If you don't have soy sauce on hand, Worcestershire sauce makes an excellent substitute, offering a similar umami richness and depth of flavor. For a brighter finish, consider adding a fresh squeeze of lime juice just before cooking. You can also adjust the amount of cracked black pepper to your liking if you prefer a bit more heat.
Serving & Context
This incredibly flavorful skirt steak is perfect for a quick weeknight dinner, a casual backyard barbecue, or sliced thin for fajitas and salads. Serve it alongside roasted vegetables, a fresh garden salad, or with your favorite rice for a complete meal.