Slow Cooker Beef Tips
Ingredients
- 2 Tbsp olive oil
- 3 pounds stew meat
- salt and pepper
- 3 cups beef broth
- 1 package dry onion soup mix
- 1 Tbsp Worcestershire sauce
- 1 small onion diced
- 2 cups mushrooms sliced
- 3 garlic cloves minced
- 1/4 cup water
- 3 Tbsp cornstarch
Directions
- 1
In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
- 2
Add the beef broth, dry onion soup mix, Worcestershire sauce, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
- 3
30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
- 4
Serve over pasta or mashed potatoes.
Slow Cooker Beef Tips
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About this Recipe
Imagine coming home to the comforting aroma of perfectly tender beef, ready to melt in your mouth. Our Slow Cooker Beef Tips recipe delivers exactly that – a truly effortless and satisfying weeknight meal that’s ready when you are.
The beauty of this dish lies in its simplicity and the magic of slow cooking. By allowing the beef, chopped mushrooms, and onion mix to meld together over several hours, you achieve incredible depth of flavor and unparalleled tenderness. This method ensures the stew meat transforms into fork-tender pieces, infused with rich, savory goodness without constant attention.
You can anticipate a hearty, saucy dish with incredibly tender beef that practically shreds itself. Each bite is infused with the classic, savory notes of beef broth and dry onion soup mix, complemented by the earthy undertones of sliced mushrooms. The diced onion and minced garlic deepen the aromatic profile, creating a comforting and robust flavor that feels both familiar and deeply satisfying. This dish is designed for ease, promising a delicious result with minimal active preparation.
For a slightly different flavor profile, you could experiment with different types of mushrooms, like cremini instead of white button, to add a deeper earthiness. If you prefer a milder onion presence, reduce the amount of diced fresh onion slightly. You can also adjust the amount of garlic to your preference, adding an extra clove for a bolder flavor.
These tender beef tips are wonderfully versatile, perfect served over creamy mashed potatoes, wide egg noodles, or even fluffy rice, making a complete and satisfying meal for any occasion, from casual family dinners to comforting Sunday suppers.