Beef Tips and Gravy
Ingredients
- 1 ½ lbs. sirloin tips
- 3 Tablespoons flour
- 3 tablespoons olive oil
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ cup dry red wine
optional
- 3 Tablespoons cold butter
separated
- 1 small yellow onion
diced
- 3 cloves garlic
minced
- 2 cups beef broth
- 1 beef bouillon cube
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 1/4 cup cold water + 3 tablespoons corn starch
Directions
- 1
Combine beef seasoning mix and measure out gravy ingredients before beginning.
- 2
Cut meat into 1-inch cubes, discard any large pieces of fat.
- 3
Combine beef seasoning and sprinkle it over the meat. Toss to coat. Sprinkle flour over the meat and toss again.
- 4
Heat 3 Tablespoons olive oil in a large skillet over medium-high heat. Add the meat in batches, don’t overcrowd the pan. Brown on each side for 45 seconds. Add a splash of more oil if needed. Transfer to a plate. Repeat with remaining beef. *Don't cook the beef all the way through. You want it to cook in the gravy to add more flavor.
- 5
Add ¼ cup wine and use a silicone spatula to “clean” (deglaze) the bottom of the pan, removing any brown remnants. The brown specks are called “fond” and will give the sauce lots of good flavor.
- 6
Let the wine gently bubble and reduce by half. Reduce heat to medium and add 2 TBS butter and the onions. Cook until softened, about 5 minutes.
- 7
Add the garlic and cook for 1 minute.
- 8
Add all remaining gravy ingredients except the cornstarch mixture and remaining cold butter. Bring to a boil.
- 9
Combine the corn starch and cold water. Whisk into the sauce, a little at a time. Stir continuously. Continue until your desired consistency is obtained.
- 10
Reduce heat to medium and add the beef along with the juices from the plate. Cook with the lid partially covered for 10-15 minutes, until beef is cooked through. Remove from heat.
- 11
Optional: Swirl in 1 Tablespoon of COLD butter at the end, this is called “Monter au Beurre” and it adds a smooth, velvety finish to sauces and gravies.
- 12
Serve with mashed potatoes, egg noodles, or over rice!
Beef Tips and Gravy
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About this Recipe
Craving that classic, soul-satisfying comfort food that warms you from the inside out? This Beef Tips and Gravy recipe delivers tender beef enveloped in a rich, savory gravy, perfect for any cozy evening.What makes this Beef Tips and Gravy stand out is its deep, developed flavor profile achieved through a thoughtful blend of seasonings, robust beef broth, and the option to add dry red wine for extra complexity. Whether you prefer the convenience of a slow cooker or the quick satisfaction of a stove top meal, this one-pot method ensures incredibly tender beef and a velvety gravy every time, simplifying cleanup without compromising taste.Prepare your taste buds for an unforgettable experience. You'll find generously sized, tender sirloin tips that practically melt in your mouth, swimming in a luxurious, umami-rich gravy. The gravy itself is a symphony of flavors, with savory notes from beef broth and bouillon, a subtle tang from Worcestershire sauce, and aromatic depth from garlic, onion, thyme, rosemary, and a touch of chili powder and paprika. It’s a hearty dish that feels both elevated and deeply familiar, embodying the essence of homemade comfort food. This recipe is designed to bring a satisfying, rich meal to your table with straightforward steps.While delicious on its own, Beef Tips and Gravy truly shines when paired with your favorite starchy accompaniment. Serve it generously over creamy mashed potatoes, broad egg noodles, or fluffy white rice to soak up every last drop of that incredible gravy. If you prefer to omit the dry red wine, simply replace it with an equal amount of additional beef broth to maintain moisture. For an even richer gravy, consider adding an extra pat of cold butter at the very end.This classic comfort dish is ideal for a comforting family dinner on a chilly evening or a satisfying weekend meal. Present it simply, allowing the rich, glossy gravy to speak for itself alongside your chosen starch.