Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo

4 servings
Make chicken Alfredo in your slow cooker without sacrificing any of the creamy goodness. This easy, hands-off recipe is a dinner the whole family will love.

Ingredients

  • heavy cream
    2 ½ c.
  • low-sodium chicken broth
    1 ½ c.
  • salted butter

    cubed, ½ stick

    ¼ c.
  • kosher salt
    ½ tsp.
  • black pepper

    plus more for serving

    ½ tsp.
  • garlic cloves

    finely chopped

    2
  • rigatoni
    12 oz.
  • boneless skinless chicken breasts

    about 1 ½ pounds total

    2
  • freshly grated parmesan cheese

    plus more for serving, about 6 ounces

    1 ½ c.
  • flat-leaf parsley

    chopped

    ¼ c.

Directions

  1. 1

    To a 6- to 8-quart slow cooker, add the heavy cream, chicken broth, butter, salt, pepper, garlic, and chicken. Stir to combine. Cover and cook until the internal temperature of the chicken is 165°F, on low heat for 3 to 5 hours or high heat for 2 to 3 hours.

  2. 2

    Remove the chicken to a cutting board. When it is cool enough to handle, slice crosswise into bite-size pieces. Cover and set aside.

  3. 3

    Add the pasta to the slow cooker and stir to coat in the sauce. Increase the heat to high. Cover and cook, stirring occasionally, until the pasta is tender, 25 to 30 minutes.

  4. 4

    Gently stir in the chicken and parmesan cheese. Serve topped with parsley and more parmesan and black pepper.

Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo

345 min4 servings1272 cal

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About this Recipe

Craving a deeply satisfying, creamy chicken Alfredo that practically makes itself? This Slow Cooker Chicken Alfredo delivers ultimate comfort food without the constant stirring, perfect for busy weeknights and family dinners.

Why This Recipe Works

The magic of this recipe lies in its slow cooker method, transforming simple ingredients into a luxurious meal with minimal effort. The chicken breasts cook slowly in a rich bath of heavy cream, chicken broth, and butter, ensuring they become incredibly tender and flavorful. This hands-off approach allows the robust flavors of garlic and Parmesan to meld beautifully, creating a velvety sauce that's far more impressive than its preparation suggests.

What to Expect

Get ready for a truly indulgent experience that will leave you feeling completely nourished. You'll savor succulent, fall-apart chicken bathed in a lusciously thick, cheesy sauce that perfectly coats every piece of rigatoni. Freshly grated Parmesan cheese provides a sharp, savory depth, while a sprinkle of vibrant flat-leaf parsley adds a touch of freshness that brightens each spoonful. This hearty dish is designed to be a comforting centerpiece for any family meal.

Customization & Variations

This Slow Cooker Chicken Alfredo is wonderfully adaptable. For an even richer, tangier flavor, you could stir in a small amount of cream cheese during the last 30 minutes of cooking. If you're looking to add some greens, feel free to incorporate fresh spinach or steamed broccoli florets during the final hour, allowing them to wilt into the creamy sauce.

Serving & Context

This ultimate comfort food is ideal for a relaxed family dinner or when you need a satisfying main dish after a long day. Serve it alongside a crisp green salad and some warm, crusty bread to soak up every last drop of the decadent sauce.

Frequently Asked Questions