Creamy Lemon Garlic Chicken

Creamy Lemon Garlic Chicken

Tender, juicy chicken smothered in a creamy, garlicky lemon sauce that’s bursting with flavor. A one-pan wonder perfect for busy weeknights!

Ingredients

  • boneless

    skinless chicken breasts

    4
  • salt
    1 tsp
  • black pepper
    ½ tsp
  • paprika
    ½ tsp
  • olive oil
    2 tbsp
  • butter
    3 tbsp
  • garlic cloves

    minced

    4
  • chicken broth
    1 c
  • heavy cream
    1 c
  • fresh lemon juice
    ¼ c
  • lemon zest
    1 tsp
  • dried italian seasoning
    1 tsp
  • crushed red pepper flakes

    optional

    ½ tsp
  • chopped fresh parsley
    2 tbsp

Directions

  1. 1

    Pat chicken breasts dry and season with salt, black pepper, and paprika.

  2. 2

    Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden and cooked through. Remove and set aside.

  3. 3

    Reduce heat to medium, add butter to skillet, and sauté garlic until fragrant.

  4. 4

    Pour in chicken broth, scraping up browned bits, and simmer for 2 minutes.

  5. 5

    Stir in heavy cream, lemon juice, lemon zest, Italian seasoning, and crushed red pepper flakes. Simmer for 3-4 minutes until slightly thickened.

  6. 6

    Return chicken to skillet, spoon sauce over, and let simmer for 2 minutes.

  7. 7

    Garnish with fresh parsley and serve warm.

Creamy Lemon Garlic Chicken

Creamy Lemon Garlic Chicken

480 cal

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About this Recipe

Craving a comforting yet vibrant main course that comes together with ease? This Creamy Lemon Garlic Chicken delivers on all fronts, promising tender, juicy chicken enveloped in a luscious, bright sauce.

What makes this recipe truly special is the harmonious blend of rich creaminess with the zesty kick of lemon and the aromatic depth of garlic. It's described as a one-pan wonder, designed to streamline your cooking while maximizing flavor, making it an ideal choice for any weeknight or a relaxed weekend meal.

When you prepare this Creamy Lemon Garlic Chicken, expect a dish that truly sings with flavor. The chicken breasts, seasoned simply with salt, black pepper, and paprika, develop a beautiful sear before being simmered in a velvety sauce crafted from butter, minced garlic, chicken broth, heavy cream, and fresh lemon juice. The addition of lemon zest and Italian seasoning brightens the entire dish, while optional crushed red pepper flakes offer a gentle warmth. The final touch of fresh parsley adds a pop of color and herbaceous freshness to every bite.

This recipe offers easy customization to suit your preferences. If you're looking for a different protein, boneless, skinless chicken thighs would also work wonderfully. For a touch less heat, simply omit the crushed red pepper flakes. If fresh parsley isn't on hand, a sprinkle of chives or even a bit more Italian seasoning could substitute in a pinch.

Serve this Creamy Lemon Garlic Chicken as the centerpiece of a satisfying dinner. It pairs beautifully with simple sides like steamed green beans, roasted asparagus, or a light rice pilaf, allowing the rich, tangy sauce to truly shine.

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