Small Batch Homemade Biscuits for Two
Ingredients
- 1 call purpose flour
plus extra for dusting and cutting
- 1 tspbaking powder
- ¼ tspsalt
- 1 ½ tspgranulated sugar
- 3 tbspcold
unsalted butter
- ½ ccold
whole milk
Directions
- 1
Preheat the oven to 425 F. Line a small baking sheet with parchment paper.
- 2
Whisk the dry ingredients together in a large bowl.
- 3
Cut the cold butter into 1/2" cubes, then add them directly into the dry ingredients. Use your hands to crumble the cold butter into the dry ingredients, forming a coarse crumb.**
- 4
Using a fork, gently stir in the whole milk until a rough ball of dough forms. (Add another tablespoon of flour if the dough seems too wet).
- 5
Turn the rough dough out onto a very well-floured surface. Gently form it into a rectangle that is about one inch thick. Fold the front half of the rectangle onto the bottom half, and gently pat down again. Fold the dough in half again, but this time fold the right side onto the left side. (This is how we create the layers!)
- 6
Gently repeat the folds from the last step. (Fold in half from front to back, gently pat down, then fold in half from side to side.) Gently form it into a rectangle that is about an inch thick.
- 7
Dip a 2" biscuit cutter into the extra flour. Cut two biscuits from the dough, firmly pressing down as you cut. Don't twist the cutter, but you can gently wiggle it back and forth to free the biscuits from the dough.
- 8
Gently form the remaining dough into another one inch thick rectangle, and cut out the third and fourth biscuits. Place the biscuits about 1/2" apart on the prepared baking sheet.***
- 9
Bake the biscuits at 425 F for 12-14 minutes until the tops and golden brown.
- 10
Remove from the oven, and let the biscuits rest until they are cool enough to handle. Enjoy!
Small Batch Homemade Biscuits for Two
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About this Recipe
Craving warm, flaky biscuits but don't need a giant batch for just two? This Small Batch Homemade Biscuits recipe delivers that comforting, buttery goodness perfectly sized for a cozy breakfast or brunch, ensuring fresh, delicious treats without excess.
What makes these biscuits truly special is their delicate, flaky texture and simple preparation. Designed specifically for smaller households, this recipe yields just 4-5 fluffy homemade biscuits, making it an ideal choice for anyone seeking quality over quantity. The thoughtful balance of ingredients ensures a tender crumb and golden-brown exterior every time.
Prepare for a delightful experience: golden-brown exteriors that give way to tender, layered interiors. Each bite is light, buttery, and incredibly satisfying, striking the perfect balance between richness and delicate crumb. You'll find these biscuits surprisingly easy to master, making homemade luxury accessible even on busy mornings. They embody the essence of comfort food—simple, honest, and utterly delicious.
While perfect as is, you can subtly adapt these homemade biscuits to your preference. For a less sweet profile, you can slightly reduce the granulated sugar. If you're feeling adventurous, consider omitting the sugar entirely for a savory base, making them perfect for slathering with gravy or pairing with eggs and cheese.
These versatile biscuits shine as the star of any breakfast or brunch, beautiful alongside eggs and bacon, or simply with your favorite jam or fruit preserves. They also make a lovely addition to a leisurely weekend morning.