
Homemade Bisquick comes together in less than 5 minutes and can be used in any recipe that calls for Bisquick or all-purpose baking mix. It’s perfect for things like pancakes and diner-style muffins.
Add the flour, baking powder and salt to the bowl of a food processor.
Pulse ingredients for about 15 seconds.
Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal.
Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months.