Smoked Party Ribs

Smoked Party Ribs

6 servings
Smoked party ribs are a freakin' delicious barbecue recipe to share with friends and family.

Ingredients

  • racks of ribs
    2
  • favorite bbq rub
    1 c
  • yellow mustard
    ¼ c
  • pendleton whisky
    2 oz
  • unsalted butter
    4 tbsp
  • favorite bbq sauce
    2 ½ tbsp
  • brown sugar
    2 tbsp
  • maple syrup
    2 tbsp
  • hot sauce
    1 tbsp

Directions

  1. 1

    Begin by removing the membrane on the back of the pork ribs.

  2. 2

    Cut the ribs into singles then slather in yellow mustard. Season generously with your favorite bbq rub and set to the side.

  3. 3

    Preheat your smoke for 250F cooking indirectly. Add wood chips or wood chunks if you desire.

  4. 4

    Add the ribs to cook indirectly until 165F internal (about 1.5 hours).

  5. 5

    Once they hit temperature, add to a foil bin with your Pendleton Whisky and all the ingredients for the crutch.

  6. 6

    Cover in foil and place back on the smoker for one more hour.

  7. 7

    After your hour, uncover the ribs and let cook for another 30 minutes to caramelize. Once good, pull off and let cool for 10 minutes.

  8. 8

    Serve and enjoy!

Smoked Party Ribs

Smoked Party Ribs

210 min6 servings679 cal

Similar Recipes

Traeger Smoked Beef Ribs

Traeger Smoked Beef Ribs

Tender, meaty, beef smoked ribs using the 3-2-1 method of smoking.

6.3 hours600 kcal
Jerk-Spiced Ribs

Jerk-Spiced Ribs

Pork spareribs take on deep flavor thanks to a jerk spice seasoning filled with warm spices and a touch of sugar.

1109 kcal
Crispy Smoked Chicken Wings

Crispy Smoked Chicken Wings

If you're in the mood for smoked chicken wings, why not make the best crispy smoked chicken wings ever? These wings combine the best of both worlds. You get all of that tasty smoke-house flavor but with extra delicious crispy skin!

70 minutes6 servings457 kcal
Smoked Pork Butt

Smoked Pork Butt

This Smoked Pork Butt is smoked to perfection on the Traeger Pellet Grill. This recipe results in a tender bark on the exterior, that is filled with flavor. Once the pork is pulled, you will also find a perfect smoke ring.

20 servings309 kcal
Simple Country Ribs

Simple Country Ribs

Ribs are boiled in barbeque sauce before grilling over high heat to produce extra tasty, deliciously moist, fall-off-the-bone pork ribs.

70 minutes4 servings882 kcal
Smoked Asian Sticky Ribs Recipe

Smoked Asian Sticky Ribs Recipe

Smoked Asian Sticky Ribs, adapted from HeyGrillHey.com

Bacon-Wrapped Little Smokies

Bacon-Wrapped Little Smokies

Classic cocktail smokies are wrapped in smoky bacon, coated with a spicy brown sugar rub, and baked until crispy and oh so addicting!  

40 minutes421 kcal
BBQ Country-Style Ribs

BBQ Country-Style Ribs

These country-style ribs are twice-baked until fall-apart tender. Seasoned with garlic, lemon, and BBQ sauce, these easy oven-baked ribs are so tasty.

3.3 hours5 servings625 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Ready to be the hero of your next gathering? These Smoked Party Ribs promise a barbecue experience that’s truly unforgettable, bringing a "freakin' delicious" centerpiece to any get-together. This recipe delivers big, bold flavors perfect for sharing.

What makes these ribs so special is the thoughtful combination of ingredients designed for deep flavor. A foundation of yellow mustard helps your favorite bbq rub adhere beautifully, ensuring every inch of the ribs is seasoned. The real magic happens with the rich infusion of Pendleton whisky, unsalted butter, brown sugar, and maple syrup, all brought to life with a strategic touch of hot sauce for a perfectly balanced sweet and savory profile. These elements work in harmony to create layers of barbecue goodness.

Prepare for incredibly tender, smoky ribs that boast a tantalizing balance of sweet, savory, and a hint of spicy notes. Each bite delivers that classic barbecue flavor you crave, with a sticky, caramelized exterior thanks to the layers of flavor. These ribs are designed as an appetizer, encouraging communal enjoyment and finger-licking deliciousness. While the cooking takes a few hours, the active preparation time is minimal, making it a rewarding project for a weekend.

Feel free to customize these ribs to your taste. You can easily adjust the heat level by tweaking the amount of hot sauce, or explore different brands of your favorite bbq rub and bbq sauce to truly make them your own. If Pendleton whisky isn't on hand, another good quality bourbon can be substituted to maintain that depth of flavor.

These Smoked Party Ribs are ideal for game days, backyard barbecues, or any casual gathering where good food and good company are paramount. Serve them piled high on a platter, ready for friends and family to dig in alongside cold beverages.

Frequently Asked Questions