Brown Sugar Roasted Pork Loin

Brown Sugar Roasted Pork Loin

8 servings
This super simple Brown Sugar Roasted Pork Loin is tender and juicy with a sweet and spicy brown sugar coating!

Ingredients

  • pork loin*

    $13.36

    4 lbs.
  • brown sugar

    $0.32

    ½ c
  • cayenne pepper**

    $0.10

    1 tsp
  • garlic powder

    $0.10

    1 tsp
  • paprika

    $0.10

    1 tsp
  • salt

    $0.05

    1 tsp
  • freshly cracked black pepper

    $0.05

    ½ tsp
  • olive oil

    $0.66

    3 tbsp

Directions

  1. 1

    Preheat the oven to 400ºF. In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, pepper, and olive oil.

  2. 2

    Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap facing up. Begin packing the brown sugar and spice mixture all over the surface of the pork loin (no need to get the bottom). The moisture from the pork loin should help the sugar mixture stick to the surface.

  3. 3

    Transfer the pork loin to the oven. Roast at 400ºF for ten minutes, then reduce the heat to 350ºF and continue to roast for about 15 minutes per pound of roast, or until the internal temperature reaches 145ºF. Always use a meat thermometer just to be sure.

  4. 4

    After roasting, let the pork loin rest for 10 minutes before slicing into ½-inch thick slices and serving.

Brown Sugar Roasted Pork Loin

Brown Sugar Roasted Pork Loin

75 min8 servings475 cal

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About this Recipe

Craving a show-stopping dinner that's deceptively easy to make? This Brown Sugar Roasted Pork Loin delivers incredible tenderness and a perfect balance of sweet and spicy flavors, making it an instant family favorite. The secret to this succulent dish is its simple yet potent brown sugar coating, expertly blended with cayenne pepper, garlic powder, and paprika. This sweet and savory crust not only caramelizes beautifully during roasting but also locks in moisture, ensuring every slice of pork loin is incredibly tender and juicy, never dry.Prepare for a symphony of flavors that hits all the right notes. You'll savor the initial sweetness of the caramelized brown sugar, quickly followed by a gentle warmth from the cayenne pepper, all harmonizing with the rich, savory notes of roasted pork. The pork loin itself will be wonderfully tender and juicy, with a beautifully browned exterior that adds textural contrast. This "super simple" dish promises impressive results with minimal effort, making it ideal for both busy weeknights and special occasions where you want to impress without the stress.While the sweet and spicy coating is perfect as is, you can easily adjust the cayenne pepper to suit your preferred heat level—either dial it down for a milder flavor or increase it for a bolder kick. For an extra layer of smoky depth, consider swapping regular paprika for smoked paprika.This versatile Brown Sugar Roasted Pork Loin is perfect as the centerpiece for a cozy family dinner or an elegant meal with friends. Serve it alongside your favorite roasted vegetables or creamy mashed potatoes to complete a truly satisfying plate.

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