Smokey Bear Casserole
Ingredients
- 1 pound lean ground beef
- 8 ounces mushrooms
- 1 Tbsp dried minced onion
- 1 tsp dried parsley
- 2 Tbsp chili powder
- 2 tsp cumin
- ⅛ tsp cayenne
- ⅛ tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 cups water
- 1 Tbsp Better than Bouillon beef base
- 1 can petite diced tomatoes
14.5 oz
- 1 frozen green beans
12 oz
- 1 package Pillsbury crescent rolls
8 oz
- 1 small zucchini
thinly sliced
Directions
- 1
Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Brown for about 4 minutes and then add in the mushrooms and onion and cook for 2 minutes. Drain off excess grease. Stir in the parsley, chili powder, cumin, cayenne, garlic powder, onion powder, salt and pepper.
- 2
Heat a pan over medium high heat. Add in the beef and break it up. Brown for about 4 minutes and then add in the mushrooms and onion and cook for 2 minutes. Drain off excess grease. Stir in the parsley, chili powder, cumin, cayenne, garlic powder, onion powder, salt and pepper. Transfer to the slow cooker.
Smokey Bear Casserole
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About this Recipe
Craving a deeply satisfying, hearty meal that comes together with incredible ease? This Smokey Bear Casserole, an all-in-one-pot Instant Pot creation, delivers big, bold flavors in a remarkably short time, perfect for a delicious weeknight dinner.
What makes this casserole truly shine is its ingenious combination of lean ground beef, earthy mushrooms, and vibrant vegetables, all brought to life by a robust blend of chili powder, cumin, and the warming whisper of smoked paprika. The Instant Pot transforms these simple ingredients into a rich, cohesive dish, ensuring every component is perfectly cooked and infused with smoky goodness.
Prepare yourself for a comforting and flavorful experience. You'll enjoy the savory depth of beef complemented by tender green beans and soft zucchini, all swimming in a savory tomato-based sauce. The spices create a wonderfully aromatic profile with a hint of warmth from the cayenne, balanced by the familiar comfort of garlic and onion powder. The fluffy crescent roll dumplings, cooked right in the pot, are truly the crowning touch, soaking up all the delicious, smoky juices.
While delicious as is, you can easily tailor this Smokey Bear Casserole to your liking. If you prefer less heat, simply reduce or omit the cayenne. For an extra layer of flavor, consider adding a different variety of mushrooms. You could also swap the frozen green beans for other quick-cooking vegetables like corn or diced bell peppers.
This robust casserole is a complete meal in itself, ideal for a cozy family dinner or when you need a substantial dish with minimal cleanup. Serve it straight from the Instant Pot for a fuss-free and satisfying presentation.