Loaded Smoked Breakfast Casserole
Ingredients
- 1 lbpork breakfast sausage
- 1red bell pepper
seeded and diced
- 20 ozhash browns
frozen shredded
- 12eggs
large
- 1 cmilk
- 1 cheavy cream
- 2 ccolby jack cheese
grated
- 1 csharp cheddar cheese
grated
- 1 tbsphey grill hey beef rub
or 1 teaspoon each of salt and black pepper
Directions
- 1
Cook sausage and peppers. Preheat a skillet over medium heat. Add the breakfast sausage to the skillet and cook for 3-5 minutes, breaking it into smaller pieces with a wooden spatula. When the sausage has just started to brown, carefully pour in the chopped bell pepper and cook for an additional 2-3 minutes. Set aside.
- 2
Layer potatoes and sausage. Sprinkle the shredded potatoes into the bottom of a 9x13 baking dish and top with the cooked sausage and peppers.
- 3
Make egg mixture. In a large mixing bowl, combine the eggs, milk, cream, cheese, and Beef Rub. Whisk to break apart all of the egg yolks.
- 4
Add eggs and cheese. Slowly pour the egg mixture over the top of the shredded potatoes and sausage and cover the pan with plastic wrap or foil.
- 5
Refrigerate. Place the covered pan in the refrigerator for at least one hour, or overnight.
- 6
Smoke. When you’re ready to cook your casserole, preheat your smoker to 300 degrees F. Smoke the casserole uncovered for 2 hours, or until the internal temperature of the casserole reaches 160 degrees F.
- 7
Garnish and serve. Let rest for 10 minutes before topping with the sliced green onions and serving.
Loaded Smoked Breakfast Casserole
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About this Recipe
Craving a hearty, satisfying start to your day that feeds everyone without the fuss? This loaded smoked breakfast casserole is your answer. It's the ultimate crowd-pleaser, bringing together all your breakfast favorites in one incredible dish perfect for family gatherings or a weekend brunch.
This recipe works wonders because it artfully combines savory pork breakfast sausage, crispy hash browns, vibrant bell peppers, and a rich custard of eggs and cream, all brought to life with two kinds of melted cheese. The smoking element adds an unparalleled depth of flavor that elevates this casserole far beyond a typical oven-baked version, making it truly special.
What you can expect is a symphony of textures and tastes. Imagine golden-brown, slightly crispy hash browns at the base, layered with tender, seasoned sausage and sweet bell peppers. Above that, a fluffy, custardy egg mixture studded with two types of melted cheese—Colby Jack and sharp cheddar—creates a gooey, savory sensation with every bite. The overall experience is rich, incredibly flavorful, and deeply comforting, ensuring everyone leaves the table full and happy.
Customization & Variations
YouWhile the pork breakfast sausage is a star here, you can easily swap it for a different ground meat like turkey sausage or even crumbled bacon. Feel free to experiment with other cheeses too; Monterey Jack or Gruyere would offer a delicious twist alongside the sharp cheddar. If red bell pepper isn't your favorite, a green or yellow bell pepper works just as well.
Serve this loaded smoked breakfast casserole hot for any holiday brunch, special occasion, or simply as a generous weekend breakfast. It stands beautifully on its own but pairs wonderfully with a side of fresh fruit or a light green salad to balance the richness.