Pork Chops in Creamy Mushroom Sauce
Ingredients
- 4 boneless pork chops
about 1/2" thick
- or to taste¾ tsp salt
- or to taste¼ tsp black pepper
- or to taste½ tsp paprika
- 3 Tbsp unsalted butter
divided
- 2 tsp olive oil
- 8 oz mushrooms
white or brown
- ½ medium onion
finely chopped
- 2 garlic cloves
minced
- 1 Tbsp flour
- 1 tsp hot sauce
- 1 1/2 cups chicken broth
- 1/3 cup heavy whipping cream
- 1 Tbsp parsley
optional garnish
Directions
- 1
Season pork chops with salt, pepper and paprika. Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. Once hot, sear chops 3-4 minutes per side until golden brown. Remove pork chops and cover to keep warm.
- 2
In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden.
- 3
Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions are tender.
- 4
Add minced garlic and saute 30 seconds, stirring frequently. Add flour and stir vigorously for 30 seconds.
- 5
Add the chicken broth, hot sauce, whipping cream and season with salt and pepper to taste. Simmer 2 minutes, or until cream begins to thicken. Add pork chops back to the skillet and cover with the mushroom sauce.
- 6
Reduce heat to low and simmer 5-8 minutes, allowing the pork chops to become tender and the flavors of the mushroom sauce to penetrate into the pork chops. Garnish if desired and serve.
Pork Chops in Creamy Mushroom Sauce
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Based on 377 ratings
Rating Breakdown
About this Recipe
Craving a hearty, comforting meal that comes together without a fuss? These Pork Chops in Creamy Mushroom Sauce deliver big on flavor and convenience, promising a delicious dinner with only 5 minutes of prep and 20 minutes of cooking.
This recipe shines by bringing together tender boneless pork chops and a rich, velvety garlic mushroom sauce all in one pan. The simplicity of its preparation, combined with the depth of the creamy sauce, makes it an ideal choice for busy weeknights when you want restaurant-quality taste without the extra cleanup.
Prepare for succulent pork chops, seared to perfection, nestled in a decadent sauce that’s bursting with savory mushroom and aromatic garlic flavors. The sauce, thickened just right, coats every bite, offering a luxurious texture that’s deeply satisfying. You'll find the dish wonderfully balanced, with a subtle warmth from the hot sauce complementing the creaminess, creating a truly irresistible experience. It's a comforting, robust meal that feels special but is entirely approachable for any home cook.
While delicious as is, you can easily adapt this dish to your taste. Experiment with different mushroom varieties like cremini or shiitake for varied earthy notes. Adjust the amount of hot sauce to control the warmth, or omit it entirely if preferred. You could also swap in different herbs for the parsley garnish, such as fresh thyme or chives, to subtly change the aromatic profile.
This rich and satisfying dish is perfect for a cozy family dinner or when you want to impress guests with minimal effort. Serve these creamy pork chops alongside mashed potatoes, rice, or a simple green salad to complete the meal.