Snickerdoodle Cookies
Ingredients
- 1/2 cup butter
softened
- 1/2 cup solid vegetable shortening
- 2 cups granulated sugar
divided
- 1 tsp pure vanilla extract
- 2 large eggs
- 3 cups all purpose flour
- 1 tsp baking soda
- 1 tsp cream of tarter
- 1/2 tsp salt
- 2 1/2 tsp ground cinnamon
divided
Directions
- 1
In a medium-size bowl, using an electric mixer beat together butter and shortening for 30 seconds
- 2
Add 1 3/4 cup sugar and vanilla. Beat on medium-high until fully combined.
- 3
Add eggs one at a time beating well after each addition. Scrape the sides of the bowl periodically.
- 4
In a separate medium bowl use a whisk to sift together flour, baking soda, cream of tartar, salt and 1/2 tsp cinnamon.
- 5
Lower the speed of the mixer and gradually add dry ingredients beating until fully combined.
- 6
Chill dough for at least 2 hours or overnight.
- 7
Prepare: Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Set aside
- 8
Mix together 1/4 cup sugar and 2 tsp cinnamon in a shallow bowl. Form dough into small balls and roll in mixture.
- 9
Arrange dough balls on cookie sheet at least 2 inches apart. Bake for 8-10 minutes.
- 10
Carefully remove to cooling rack to cool completely. Store at room temperature in an airtight container.
Snickerdoodle Cookies
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Based on 3 ratings
Rating Breakdown
About this Recipe
Craving a classic cookie that's both irresistibly chewy and wonderfully comforting? These easy Snickerdoodle Cookies deliver that perfect balance of tender texture and signature sweet, spicy cinnamon-sugar coating you adore.
This recipe shines thanks to a thoughtful combination of butter and solid vegetable shortening, creating a dough that bakes into a cookie with an ideal chewy interior and distinctly crinkled edges. The generous roll in a cinnamon-sugar mixture before baking is not just for flavor; it also contributes to that iconic texture and aroma that makes snickerdoodles so beloved.
Prepare for a truly delightful experience. Each bite offers a pillowy-soft center with just the right amount of chew, encased in a wonderfully sweet, slightly crunchy, and aromatic cinnamon shell. The pure vanilla extract provides a warm, foundational sweetness that beautifully complements the earthy spice of the cinnamon, making these cookies an inviting treat for any time of day. They’re a testament to simple ingredients coming together to create something truly special.
For those who enjoy a bit of experimentation, you can explore variations on this classic. If you prefer, an all-butter base can be used, though the specific combination of butter and shortening is key to achieving that signature chewy texture. Feel free to adjust the ratio of ground cinnamon in your coating mix if you desire a bolder spice kick. While cream of tartar is essential for the characteristic tangy note and chew of a traditional snickerdoodle, omitting it will result in a cookie with a more straightforward sugar cookie texture.
These Snickerdoodle Cookies are perfect for a comforting dessert after dinner, a festive addition to a holiday platter, or simply a sweet accompaniment to your afternoon coffee or tea. Share them with friends and family for guaranteed smiles.