Sourdough Snickerdoodles
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 teaspoons cinnamon
- 1/2 cup unsalted butter
softened to room temperature
- 1 1/4 cups sugar
- 1/3 cup sourdough discard
- 1 egg
- 2 teaspoons vanilla extract
- 1/4 cup sugar
- 1 tablespoon cinnamon
Directions
- 1
If you're ready to bake the cookies now, set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. (See notes for baking at a later date.)
- 2
In a large mixing bowl, whisk together the all-purpose flour, salt, cream of tartar, baking soda, and 2 teaspoons of cinnamon.
- 3
In a separate bowl, beat the softened butter and sugar until the sugar nearly dissolves. Add the sourdough discard, egg, and vanilla, mixing until smooth. Pour the wet ingredients into the dry ingredients, stirring until just mixed.
- 4
Combine ¼ cup of sugar with 2 tablespoons of ground cinnamon on a plate or in a bowl. Use a cookie scoop to make 32 dough balls. Roll each into a smooth ball and coat it evenly in the cinnamon sugar. Place 12 balls on the baking sheet, ensuring they're evenly spaced.
- 5
Place the cookies in the oven and bake for 11-12 minutes until they puff up and turn a light golden brown. Move the baked cookies to a wire rack and let them cool before serving.
Sourdough Snickerdoodles
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Based on 36 ratings
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About this Recipe
Craving that classic snickerdoodle comfort with a unique depth of flavor? These Sourdough Snickerdoodles are your answer, delivering a delightful twist on a beloved cookie that will quickly become a household favorite. This recipe creates a batch of truly extraordinary cookies that hit all the right notes.
What sets these Sourdough Snickerdoodles apart is the genius addition of sourdough discard, which contributes a subtle tang and an incredible chewiness to every bite. This recipe promises those perfect cookies: wonderfully soft and chewy on the inside, with those irresistible crispy edges, all blanketed in a generous layer of classic cinnamon sugar.
Prepare for a cookie experience that feels both familiar and refreshingly new. You'll bite into a tender crumb, yielding to a satisfying chew, all while the crisp, sugary exterior delivers a burst of warm cinnamon. The sourdough discard doesn't make these cookies overtly sour; instead, it provides a nuanced depth that elevates the traditional snickerdoodle profile, balancing the sweetness and enhancing the classic buttery notes. It's a comforting, aromatic treat perfect for any occasion, satisfying that cookie craving with sophisticated simplicity.
This recipe is a masterpiece as is, but you can tailor the spice level to your preference. Feel free to adjust the amount of cinnamon in the sugar coating, or even experiment with a touch of nutmeg for an added layer of warmth. For a slightly different flavor profile, consider adding a small amount of an alternative extract like almond with the vanilla, if you're looking for a subtle change.
These delightful Sourdough Snickerdoodles are ideal for sharing at potlucks, serving with an afternoon tea, or simply enjoying with a glass of cold milk after dinner. They make a wonderful, comforting treat that truly tastes homemade.