Classic Snickerdoodle Cookies
Ingredients
- 1 ½ csugar
- ½ csalted butter
softened
- ½ cshortening
- 2 largeeggs
- 2 ¾ cgold medal™ all purpose flour
- 2 tspcream of tartar
- 1 tspbaking soda
- ¼ tspsalt
- ¼ csugar
- 2 tspground cinnamon
Directions
- 1
Heat oven to 400°F.
- 2
<p>Mix 1 1/2 cups sugar, the butter, shortening, and eggs in large bowl until light and creamy, about 1 minute.</p>
- 3
<p>Stir in flour, cream of tartar, baking soda, and salt. Mix just until the dry ingredients are incorporated, about 30 seconds.</p>
- 4
<p>In a small bowl, mix 1/4 cup sugar and the cinnamon for the cinnamon sugar coating.</p>
- 5
<p>Shape dough into 1 1/4-inch balls. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.</p>
- 6
<p>Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack to cool. </p>
Classic Snickerdoodle Cookies
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About this Recipe
Ready to bake a batch of warm, cinnamon-sugar goodness? Our classic snickerdoodle cookie recipe brings that delightful nostalgia right to your kitchen, promising an easy and deliciously sweet treat every time.
What sets these Classic Snickerdoodle Cookies apart is the thoughtful blend of shortening and salted butter, creating a cookie with the perfect balance of crisp edges and a soft, chewy center. The essential cream of tartar also plays a starring role, giving these classic cookies their signature tangy bite and helping them achieve that distinctive crinkled texture.
Prepare for a truly comforting dessert experience. Each bite delivers a symphony of sweet, buttery flavor with that unmistakable warm embrace of cinnamon and a subtle tang. You'll find a texture that's delightfully tender and chewy, giving way to those familiar sugary crinkles on the outside. This recipe is designed to be easy to follow, allowing you to achieve delightful results perfect for a cozy afternoon treat or a simple family gathering.
While this recipe is a classic, you can easily customize the coating for a different flavor profile. Try rolling some in a cardamom-sugar blend for an exotic twist, or even a pumpkin pie spice mix for a fall-themed treat. For a richer cinnamon flavor, you could slightly increase the amount of ground cinnamon in the sugar coating.
These delightful cookies are perfect for sharing at a casual get-together, a cozy family dessert, or simply enjoyed with a glass of milk or a warm cup of coffee.