Sourdough Snickerdoodle Cookies
Ingredients
- 2 3/4 cups all purpose flour
385 g
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon salt
5 g
- 1 1/2 teaspoons cinnamon
4 g
- 1 cup unsalted butter
227 g
- 1 1/2 cups sugar
300 g
- 2 eggs
- 1/2 cup sourdough starter discard
142 g
- 2 teaspoons vanilla
10 g
- 1/4 cup sugar
50 g
- 1 tablespoon cinnamon
8 g
Directions
- 1
Preheat the oven to 400°F. Place parchment paper on baking sheet
- 2
In a stand mixer, cream together butter and sugar. Add eggs, sourdough discard, and vanilla. Mix well until light and fluffy.
- 3
In a separate bowl, mix together flour, cream of tartar, baking soda, salt, and cinnamon.
- 4
Slowly add dry ingredients to wet ingredients. Scrape down the sides and mix well.
- 5
In a small bowl, combine sugar and cinnamon for the cinnamon sugar topping
- 6
Roll about 1 1/2 tablespoons of cookie dough into a ball and then roll into the cinnamon-sugar mixture. Repeat for the rest of the dough. (You will get about 26-28 cookies)
- 7
Place cookie dough balls 2 inches apart on a prepared baking sheet.
- 8
Bake for 10-12 minutes.
- 9
Remove from the oven and immediately transfer to wire racks to cool cookies.
Sourdough Snickerdoodle Cookies
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About this Recipe
Craving a classic snickerdoodle with a delightful twist? These Sourdough Snickerdoodle Cookies deliver that perfect combination of irresistible soft texture, alluring crisp edges, and abundant cinnamon flavor, all while cleverly using your extra sourdough discard. Get ready for a comforting treat that's easy to make and even easier to love.
Why This Recipe Works
What truly sets this recipe apart is its ingenious integration of active sourdough discard. Far from just a clever trick, the sourdough adds a subtle depth and chewiness to the cookie's crumb, elevating the classic flavor profile without introducing an overpowering tang. This easy method transforms a common kitchen byproduct into a truly special cookie experience, ensuring your cookies are uniquely flavorful, incredibly satisfying, and always a hit. The balance of baking soda and cream of tartar ensures that signature snickerdoodle texture, while the rich butter provides a tender base.
What to Expect
Prepare for a sensory delight that appeals to both nostalgic palates and adventurous eaters. You'll find a cookie with a tender, pleasantly chewy interior that contrasts beautifully with a slightly crisp, glistening exterior generously coated in sweet cinnamon sugar. Each bite delivers that familiar, comforting warmth of cinnamon and sugar, subtly enhanced by the unique contribution of sourdough. It’s a homey, inviting treat that feels both familiar and exciting, perfect for satisfying any sweet craving. This recipe promises a wonderfully soft cookie that stays delightful for days.
Customization & Variations
The true charm of these Sourdough Snickerdoodle Cookies lies in their innovative use of sourdough discard, creating a distinct profile compared to traditional versions. If you crave an even bolder cinnamon flavor, feel free to slightly increase the tablespoon of cinnamon when preparing your sugar coating. This simple adjustment allows you to tailor the spice level to your personal preference, ensuring every bite is just right for you.
Serving & Context
These delightful cookies are ideal for sharing at casual gatherings, as a comforting afternoon pick-me-up, or as a sweet ending to any meal. Serve them alongside a warm cup of coffee, your favorite herbal tea, or a tall glass of cold milk for the ultimate, cozy indulgence.