Soft and Chewy Oatmeal Raisin Cookies
Ingredients
- 1 call-purpose flour)
(spooned & leveled
- ½ tspground cinnamon
- ½ tspbaking soda
- ¼ tspsalt
- 1 ½ cold-fashioned rolled oats
- ½ cunsalted butter)
(softened
- ½ cpacked light or dark brown sugar
- ¼ cgranulated sugar
- 1 largeegg)
(room temperature
- 1 tsppure vanilla extract
- 1 craisins
Directions
- 1
In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
- 2
In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
- 3
Add the dry ingredients and continue mixing on low speed until just combined, then mix in the raisins.
- 4
Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes.
- 5
Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
- 6
Once the dough is chilled, remove it from the refrigerator. Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets. Roll the cookie dough into balls and very gently press down with your hand to flatten each ball of cookie dough slightly. Make sure to leave a little room between each ball of cookie dough as they will spread a little while they bake.
- 7
Bake for 10 to 12 minutes or until the edges of the cookies are lightly golden brown and the tops are set. Remove from the oven and cool on the baking sheets for 5 minutes, then transfer the cookies to a wire rack cool completely.
Soft and Chewy Oatmeal Raisin Cookies
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About this Recipe
Craving a cookie that feels like a warm hug? These Soft and Chewy Oatmeal Raisin Cookies deliver just that—a comforting classic packed with flavor and satisfying texture that's easy to bake right in your own kitchen. You'll love sinking your teeth into these delightful treats.
What makes these cookies truly special is their incredible softness and chewiness. The generous amount of old-fashioned rolled oats provides a hearty texture, while the interplay of brown and granulated sugars ensures a tender crumb with that coveted chew. It’s a classic combination perfected to bring out the best in every bite.
Expect a beautifully thick cookie with a golden-brown edge and a delightfully soft center. Each bite offers a burst of sweet raisin complemented by the warm, inviting notes of ground cinnamon, all perfectly balanced by the rich, comforting oats. This recipe focuses on creating that ideal balance of flavors and textures, making it a reliable favorite for any dessert craving. They are designed to be substantial and deeply satisfying, providing a truly delicious cookie experience that feels both indulgent and homemade.
Customization & Serving Ideas
While this recipe shines as is, you can easily adapt it slightly. For a different twist, you could try golden raisins alongside the dark ones for varied sweetness. If you're a fan of a richer spice profile, a tiny pinch of nutmeg could complement the cinnamon beautifully. Just ensure your butter is softened and your egg is at room temperature, as these small details contribute to the cookie's signature soft texture.
These Oatmeal Raisin Cookies are perfect for any occasion, from a simple after-dinner treat to a cozy afternoon snack. Serve them warm with a tall glass of milk, or alongside your favorite coffee or tea for a truly comforting experience. They’re a wonderful addition to any dessert spread or a thoughtful homemade gift.