The Best Vegan Oatmeal Raisin Cookies
Ingredients
- 2/3 cup organic raisins
102g
- 1 cups boiling water
- 1 flax egg
1 tablespoon flaxseed meal + 3 tablespoons water
- 1/2 cup vegan butter
softened to room temperature, 110g
- 1/2 cup organic brown sugar
packed, 79g
- 6 tablespoons granulated sugar
92g
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
136g
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
2g
- 1/4 teaspoon salt
1g
- 1 1/2 cups rolled oats
157.5g
Directions
- 1
In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients.
- 2
Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken.
- 3
Preheat to 350°F and line 2 large baking sheets with parchment paper or silicone baking mats.
- 4
In a large bowl (or the bowl of a standing mixer fitted with paddle attachment), add in the soften vegan butter and whip on medium speed for about 30 seconds to 1 minute until it starts to fluff up. Add in both sugars and mix again until fluffy, 1 to 2 more minutes. Add in the prepare flax egg and vanilla extract and mix once more until combined. Set aside.
- 5
In another medium bowl, add in the all purpose flour, salt, baking soda and cinnamon. Mix together until everything is evenly distributed and then pour the dry ingredients into the large bowl with the wet ingredients. Using your hand mixer on low speed (or standing mixer), mix together the dry ingredients with the wet until a smooth cookie dough forms. Be sure to scrape any excess dough off of the mixer attachments. Set aside.
- 6
Drain the raisins in a colander and then transfer them to a clean kitchen towel. Gently squeeze them to dry. Be sure not to squeeze too hard as you don’t want to mash them.
- 7
Add the raisins into the cookie dough mixture along with the rolled oats and mix them through using a spatula until they are well incorporated into the moist cookie dough.
- 8
Using a tablespoon-sized cookie scooper, scoop out some cookie dough, roll it into a ball in the palm of you hands and place it onto the baking sheet. Continue until you have rolled out all of the dough (we rolled out 18 cookies total). Be sure to spread the cookies apart of the baking sheet as they will spread out while they bake. We put a max of 12 cookie dough mounds on 1 baking sheet.
- 9
Place the baking sheet(s) into the oven and bake for 13-15 minutes, or until golden brown. The cookies will be very soft when you pull them out but don’t worry! They will set as they cool.
- 10
Allow the cookies to cool on the pan for at least 5 minutes and then using a spatula, transfer them to a cooling rack to cool for 10-15 minutes more to set.
- 11
Serve with a tall glass of plant-based milk and enjoy!
The Best Vegan Oatmeal Raisin Cookies
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the comforting taste of a classic oatmeal raisin cookie, but looking for a plant-based option? This recipe for The Best Vegan Oatmeal Raisin Cookies delivers on every front, offering that beloved soft and chewy texture with perfectly sweet, spiced flavor.
Why These Cookies Work So Well
The secret to these exceptional cookies lies in their thoughtful blend of ingredients that ensures a familiar, delightful experience without animal products. The combination of softened vegan butter and a flax egg creates a rich, moist dough that bakes up beautifully. You'll find the balance of organic brown sugar and granulated sugar provides just the right depth of sweetness, perfectly complementing the chewiness of the rolled oats and the plumpness of the organic raisins.
Expect a cookie that’s wonderfully soft and chewy in the center with slightly crisped edges—truly the epitome of a classic oatmeal raisin cookie. Each bite offers a harmonious blend of sweet, fruity notes from the plump raisins, a subtle warmth from the ground cinnamon, and the hearty texture of oats. This recipe proves that going vegan doesn't mean sacrificing flavor or texture, providing a deeply satisfying treat for everyone.
Customization & Variations
Feel free to adjust the amount of ground cinnamon to suit your taste; a little extra can enhance the spice profile. While this recipe highlights organic raisins, you could explore using a mix of golden raisins for a slightly different sweetness. If you want to vary the texture, consider slightly increasing or decreasing the rolled oats within reason, though the listed amount provides the ideal chewiness.
Serve these delightful cookies as a satisfying dessert, a comforting afternoon snack with a cup of coffee or tea, or a special treat packed in a lunchbox. Their nostalgic appeal makes them perfect for sharing with friends and family, whether they're vegan or not.