Molasses Cookies
Ingredients
- 2 1/4 cups all-purpose flour
spooned & leveled
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup unsalted butter
softened
- 1/2 cup brown sugar
packed
- 1 cup granulated sugar
divided
- 1 large egg
- 1/2 cup unsulphured molasses
- 1 teaspoon vanilla extract
Directions
- 1
In a medium bowl, whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt until well blended.
- 2
In a separate large bowl, beat the softened butter, brown sugar, and 1/2 cup granulated sugar with an electric mixer on medium speed until light and fluffy (about 2 minutes). Turn the mixer to low and blend in the egg, molasses, and vanilla extract one by one until well combined.
- 3
Add the dry ingredients to the bowl and mix gently by hand until just combined. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
- 4
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- 5
Scoop the chilled cookie dough into 1-1 1/2 tablespoon portions and roll it into balls. Roll each ball in the remaining granulated sugar until fully coated on all sides.
- 6
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- 7
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Molasses Cookies
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About this Recipe
Craving a cookie that embodies the warmth of the holidays and the comfort of home? These soft, chewy molasses cookies deliver just that, promising a delightful treat perfect for any time of day.
What makes these molasses cookies truly special is their rich blend of classic spices—ginger, cinnamon, cloves, and nutmeg—paired with the deep, complex flavor of unsulphured molasses. This combination ensures every bite is bursting with warmth, while the carefully balanced ingredients result in that coveted soft, chewy texture that keeps you coming back for more.
Prepare your senses for a truly inviting experience. You'll bite into a cookie that's wonderfully soft with a satisfying chew, filled with an aromatic symphony of ginger and cinnamon that's beautifully complemented by subtle notes of clove and nutmeg. The molasses provides a deep, slightly treacly sweetness that isn't cloying, creating a perfectly balanced flavor profile. These cookies are an ideal companion for your morning coffee or a cozy afternoon tea, offering a comforting moment of pure indulgence.
While delightful as is, you can subtly tweak the spice levels to your preference. If you prefer a bolder ginger kick, you could slightly increase it, or for a more nuanced flavor, emphasize the cinnamon and nutmeg. For an extra touch of sparkle and textural contrast, rolling the cookie dough in a bit of granulated sugar before baking adds a lovely crunch.
These warm and spicy molasses cookies are a delightful addition to any simple gathering or a quiet moment alone. Serve them alongside a steaming cup of coffee, a warm mug of tea, or even a glass of milk for the ultimate comforting treat.