Sonora Style Ceviche de Camaron
Ingredients
- 1 pound raw shrimp
peeled and deveined
- 1 cup fresh lime juice
- 2 cups diced cucumbers
- 2 Roma tomatoes
diced
- 1 large diced jalapeno
about 4 tablespoons
- 1/3 cup diced yellow onion
- 1/2 cup chopped fresh cilantro
- 2 garlic cloves
minced.
- 3/4 cup V8 juice or clamato
- 1 avocado
diced
- salt and pepper to taste
Directions
- 1
Boil the water. Fill a large shallow skillet with water 3/4 of the way full. Bring a boil.
- 2
Cook the shrimp. Add shrimp to the skillet and cook for 1 minute. Immediately remove and place shrimp into an ice water-filled bowl to stop the cooking process. Let shrimp rest for 1-2 minutes in the bowl.
- 3
Cut the shrimp. Remove the shrimp from the ice bath, and pat dry with a paper towel. Dice the shrimp into small 1/4″ pieces and place in a large bowl.
- 4
Stir in the lemon juice. Add fresh lime juice to the bowl with the shrimp and give it a quick stir to coat the shrimp.
- 5
Add the veggies. Next, add in cucumbers, tomatoes, jalapenos, onion, cilantro, garlic, clamato juice, and avocado. Gently stir everything together until combined. Season with salt and pepper to taste. Stir again.
- 6
Chill it. Store in refrigerator for at least 30 minutes, or until ready to serve.
Sonora Style Ceviche de Camaron
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About this Recipe
Craving a vibrant, refreshing dish to beat the summer heat? This Sonora Style Ceviche de Camaron delivers a burst of tangy, crunchy flavors that will transport you straight to the Mexican coast. It's a perfect blend of fresh ingredients that promises a delightful culinary escape.
What makes this ceviche stand out is its perfect balance of textures and bold flavors. The combination of succulent shrimp with crisp cucumbers, juicy tomatoes, and a kick of fresh jalapeno creates an invigorating experience with every spoonful. The generous amount of vibrant vegetables ensures a satisfying crunch in every bite.
Prepare your palate for an explosion of zesty lime and a subtle warmth from the diced jalapeno, all harmonizing with the natural sweetness of the shrimp. You'll find a delightful crispness from the fresh vegetables, while the avocado adds a creamy counterpoint that beautifully mellows the spice. It's a remarkably light yet satisfying dish that's perfect for a warm day, coming together quickly with just 30 minutes of prep and 5 minutes of cook time.
While this recipe is superb as written, feel free to adjust the heat by adding more or less diced jalapeno to your liking. If V8 juice isn't on hand, clamato makes a fantastic alternative, contributing its unique savory depth. You can also experiment with the proportions of fresh cilantro and yellow onion to suit your personal taste.
This Sonora Style Ceviche de Camaron is ideal for a light lunch, a vibrant appetizer, or a refreshing side dish at any summer gathering. Serve it chilled with crispy tostadas or your favorite tortilla chips for an authentic and utterly delicious experience.