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Sour Cream and Onion Chicken Recipe
Ingredients
- 4 chicken thin cutlets
patted dry with a paper towel
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 lemon
zested and quartered
- 1/2 cup sour cream
- 3 tablespoons thinly sliced chives
more for garnish
- 1 tablespoon finely chopped fresh dill
- 2 tablespoons onion powder
divided
- 1 1/2 cups panko breadcrumbs
- Canola oil
for frying
Directions
- 1
Gather the ingredients.
- 2
Season the chicken cutlets generously with salt and pepper.
- 3
In a medium bowl, combine the lemon zest, sour cream, chives, dill, and 1 tablespoon of the onion powder.
- 4
Add the chicken and coat well.
- 5
Cover and refrigerate, 1 hour or up to overnight.
- 6
When ready to fry the chicken, combine the panko and remaining 1 tablespoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- 7
Working with one chicken cutlet at a time, press the chicken into the panko mixture. Coat evenly on both sides and transfer to a sheet pan or platter.
- 8
In a large heavy-bottomed skillet, heat about 1/4-inch canola oil over medium heat until the temperature reaches about 375 F.
- 9
Working in batches, fry the chicken until golden brown, about 4 minutes per side, lowering the heat as necessary if the chicken is becoming brown too quickly.
- 10
Remove and discard excess panko from the skillet with a slotted spoon between batches.
- 11
Transfer to a paper towel-lined plate and sprinkle lightly with salt.
- 12
Garnish the cutlets with chives and a squeeze of lemon. Serve immediately.
Sour Cream and Onion Chicken Recipe
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About this Recipe
Searching for a weeknight dinner that’s both quick and incredibly delicious? This Sour Cream and Onion Chicken delivers a satisfying crunch and layers of flavor the whole family will adore, making it a guaranteed hit at your dinner table.
The genius of this recipe lies in combining tangy sour cream and bright fresh herbs with savory onion powder to create a deeply flavorful marinade and a perfectly crispy panko crust. Thin-cut chicken cutlets cook rapidly, ensuring juicy results every time. The addition of fresh lemon zest brightens the entire dish, elevating a familiar flavor profile to something truly special.
Prepare for tender, juicy chicken encased in a golden, extra-crispy panko coating. Each bite offers a delightful balance of creamy tang from the sour cream, a savory depth from the onion powder, and a vibrant freshness from the lemon zest, dill, and chives. It’s a comforting yet elegant dish that feels gourmet but is surprisingly simple to make, perfect for busy evenings when you crave homemade quality without the fuss.
Customization & Variations
You can easily adjust the amount of fresh dill or chives to suit your taste, or even substitute with other tender herbs like parsley. For an extra burst of lemon, add a little more zest to the sour cream mixture before coating the chicken. If you prefer a milder onion flavor, reduce the amount of onion powder slightly, or boost it for an even more intense savory punch.
Serve this versatile chicken with your favorite steamed or roasted vegetables for a lighter meal, or pair it with a simple pasta tossed in butter and herbs to make it a heartier, more substantial dish. It’s ideal for busy weeknights or whenever you need a flavorful meal on the table fast.