Brioche Burger Buns
Ingredients
- 1 Tablespoon instant yeast
- 1/3 cup milk
warmed
- 3 Tablespoons granulated sugar
- 5 large eggs
room temperature and lightly beaten
- 1 1/2 teaspoons salt
- 3 1/4 cup bread flour
about 16.5 oz
- 12 Tablespoons unsalted butter
room temperature cut into small chunks
- 1 large egg
for egg wash
Directions
- 1
In the bowl of a stand mixer (this dough requires a very long knead time, so I do not recommend making this by hand), add the yeast, slightly warm milk and sugar and mix together. Add in the eggs and salt and mix together. Add in the flour a cup at a time until a dough forms.
- 2
After the first rise, take the dough out of the fridge. Working quickly, turn the dough onto your countertop. Using a bench scraper or knife, cut the dough into 8 equal pieces. If the dough is sticky, add a pinch of flour to each roll. Shape each piece of dough into a ball and place on a parchment-lined baking sheet. Press down on the tops of the dough balls to flatten them out a little (this helps widen them to give you a better burger shape).
Brioche Burger Buns
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About this Recipe
Elevate your burger night from good to gourmet with these utterly buttery and delicious Brioche Burger Buns. Forget plain old store-bought; homemade brioche brings an unmatched richness and tenderness to every bite, transforming your meal into something truly special.
These brioche burger buns stand out thanks to a generous amount of unsalted butter and large eggs, which are the secrets to their signature rich flavor and incredibly tender crumb. The careful balance of these ingredients, alongside bread flour, ensures a bun that's both decadently soft and sturdy enough to hold up to your juiciest burger without falling apart.
What can you expect from these homemade buns? A truly luxurious experience: a beautiful golden-brown exterior, an interior that's unbelievably soft, airy, and delicately sweet, with a deep buttery flavor that perfectly complements savory fillings. The texture is a delightful balance of chewiness and melt-in-your-mouth tenderness, making every burger a gourmet affair. This recipe yields a superior product compared to any store-bought alternative, promising a bun that's worth every bit of effort.
Customization & Variations
While classic brioche is a star on its own, you could easily experiment. Try sprinkling sesame seeds or poppy seeds on top before baking for added texture and visual appeal. For an extra hint of sweetness, a light brush of melted butter after baking is always a welcome touch. You could also consider incorporating a touch of garlic powder or onion powder into the dough for a savory twist, especially if you're pairing them with robust burger flavors.
These brioche buns are the ultimate foundation for any gourmet burger, from classic beef patties to grilled chicken, pulled pork, or hearty veggie burgers. They're perfect for summer barbecues, special family dinners, or any occasion where you want to impress with homemade goodness.