Sourdough Herb And Cheese Rolls
Ingredients
- 1/2 cup sourdough starter)
bubbly and active (113 g
- 1/2 cup water
118 g
- 4 cups all-purpose flour
560 g
- 1/2 cup melted coconut oil
112 g
- 1 tablespoon honey
21 g
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
2.5 g
- 1/2 cup room temperature butter
- 1 tablespoon finely chopped fresh sage
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped thyme
- 2 cups caramelized onion
5-6 medium onions raw
- 2 1/2 cups grated cheddar cheese
Directions
- 1
In a bowl, combine fed sourdough starter, flour, honey, water, and melted coconut oil. Mix together, then form into a ball.
- 2
Place the dough in a greased bowl and cover with beeswax wraps or plastic wrap.
- 3
Allow to rest in a warm place overnight or up to 24 hours.
- 4
Add eggs, baking soda, baking powder, and salt to the bowl, and combine well with your hands.
- 5
Cover it with a tea towel and put it in a warm place for about an hour.
- 6
While the dough is rising, thinly slice and caramelize the onions; this process takes about 45 mins, stirring the onions occasionally.
- 7
In a small bowl, combine room temperature butter and chopped fresh herbs, stirring well.
- 8
Lightly dust the counter with flour, then roll out the dough to about 1/4 inch thickness.
- 9
Add herbed butter to the dough and spread evenly.
- 10
Evenly distribute caramelized onions over the dough, then sprinkle over the 2 1/2 cups of grated cheese.
- 11
Roll the dough up as tightly as you can. Pinch the ends into the main roll.
- 12
Slice to make 12-14 sourdough savory rolls.
- 13
Place the rolls into a well-seasoned 14″ cast iron skillet. Sprinkle with some extra chopped thyme.
- 14
Allow them to rise in a warm spot for about 1/2 hour to 1 hour while your oven preheats.
- 15
Bake them in a 375 degree oven for 20-25 minutes.
- 16
Allow them to cool a bit and enjoy!
- 17
Slice 5-6 medium sized onions (900g raw onion) thinly.
Sourdough Herb And Cheese Rolls
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About this Recipe
Craving a warm, comforting side that feels both rustic and refined? These Sourdough Herb And Cheese Rolls bring together the best of fluffy biscuit dough with savory, aromatic flavors, perfect for elevating any meal. What sets these rolls apart is the harmonious blend of active sourdough starter with baking soda and powder, creating an incredibly fluffy texture that melts in your mouth. Layered with a fragrant mixture of fresh sage, rosemary, and thyme-infused butter, then generously studded with sharp cheddar and sweet caramelized onions, each bite is a symphony of savory delights. Prepare for a truly indulgent experience. These Sourdough Herb And Cheese Rolls boast a tender, slightly chewy crumb, characteristic of a well-made sourdough, but with the delightful lightness of a biscuit. You'll savor the bright, earthy notes from the fresh herbs, beautifully complemented by the rich, tangy cheddar and the deep, sweet complexity of caramelized onions. Baked until golden, they offer a crisp exterior yielding to a soft, flavorful interior that’s utterly irresistible. While perfect as written, these rolls are wonderfully adaptable. Experiment with different cheeses like gruyere or a sharp provolone to vary the flavor profile. For a lighter touch, you could reduce the amount of caramelized onion or swap in a different fresh herb blend, perhaps parsley and chives. If you prefer a milder flavor, adjust the quantity of fresh herbs to your liking. These savory rolls are destined to be the star side dish alongside your favorite hearty soup or stew. They also make a fantastic appetizer, ideal for sharing with friends and family at gatherings, though you might find it hard to stop at just one.