Quick and Easy Sourdough Discard Hot Dog Buns
Ingredients
- 220 grams warm milk
about 100° F
- 40 grams organic granulated sugar
- 150 grams sourdough discard
thick, not too runny
- 1 teaspoon instant yeast
- 420 grams unbleached bread flour
- 2 tablespoons butter
room temperature
- 1 teaspoon salt
- 1 tablespoon egg whites
for egg wash
- 2 tablespoons melted butter
for brushing baked buns
Directions
- 1
In a bowl, stir together the warm milk and sugar until dissolved. Add sourdough starter and yeast and stir to combine.
- 2
Add flour and knead until a dough forms.
- 3
Knead in the softened butter in small portions, then the salt.
- 4
Knead the dough until completely smooth, should take about 5 minutes.
- 5
Transfer dough to a bowl lightly coated with olive oil or butter.
- 6
Cover with a damp towel. Let rise at a warm temperature until nearly doubled, (about 1-2 hours, depends on the temperature).
- 7
Line a sheet pan with parchment paper.
- 8
Divide dough into 8 equal balls (each portion is about 108 grams) and place on the parchment paper lined pan.
- 9
Let the divided portions rest for 30 minutes.
- 10
Rolling in-between your hands, shape each portion of dough into a log, about 7-inches long.
- 11
Arrange dough on a parchment paper baking sheet, slightly apart so that the buns will touch when the dough doubles in size.
- 12
Let rise at a warm temperature until doubled, about 45 minutes. (I place the pan on top of the oven while it preheats for a warm proof)
- 13
Preheat oven to 375° F.
- 14
Combine egg whites with a teaspoon of water to create an egg wash and brush the top of the buns.
- 15
Bake for about 25 minutes or until golden, rotating halfway through if needed.
- 16
Remove from oven and immediately brush with melted butter. Let cool a bit then pull the buns apart.
- 17
Slice the buns along the top to serve. (see picture above recipe)
- 18
Please leave a 5-star review if you enjoy!
Quick and Easy Sourdough Discard Hot Dog Buns
Similar Recipes
Ratings & Reviews
Based on 12 ratings
Rating Breakdown
About this Recipe
Craving a hot dog bun that’s more than just a vehicle for your favorite frank? These homemade sourdough discard hot dog buns are the answer, delivering unparalleled softness and buttery flavor that will instantly elevate any summer BBQ from ordinary to extraordinary.
The real genius of this recipe lies in its smart use of sourdough discard, which isn't just about reducing waste—it infuses a subtle tang and contributes to an incredibly tender, open crumb. Paired with instant yeast, this approach streamlines the process, ensuring a reliable rise and allowing you to achieve bakery-quality results in about 3 hours total, a remarkably quick turnaround for sourdough baking. This blend of traditional flavor and modern efficiency sets these buns apart.
Prepare for a truly transformative hot dog experience. You'll bite into a bun that's delightfully pillowy and soft, with a delicate chewiness that holds up beautifully to even the juiciest toppings. Each bun boasts a rich, buttery taste that perfectly complements your chosen filling, without ever overwhelming it. The subtle, nuanced flavor notes from the sourdough discard add a layer of complexity you simply won't find in store-bought options, making every hot dog, bratwurst, or sausage feel like a gourmet meal. They're designed to be sturdy enough for hearty gourmet dogs yet light enough to enjoy every bite.
These versatile sourdough hot dog buns are fantastic on their own, but feel free to get creative. Before baking, a sprinkle of sesame seeds or poppy seeds after the egg wash adds a lovely textural contrast and visual appeal. For a touch more sweetness, you can slightly increase the amount of granulated sugar in the dough. If you're looking for an even deeper, nutty flavor, consider browning the 2 tablespoons of butter before brushing it over the freshly baked buns.
These quick and easy sourdough discard hot dog buns are the quintessential accompaniment for any summer BBQ, backyard gathering, or a casual weeknight meal. Serve them fresh from the oven alongside your favorite grilled hot dogs, savory bratwursts, or juicy plant-based sausages, transforming a simple meal into a memorable culinary moment.