Sourdough English Muffins Recipe
Ingredients
- 3 1/2 tablespoons water
- 1/2 cup active sourdough starter
- 1 tablespoon honey
sugar or maple syrup
- 1 cup milk
- 3 cups all-purpose flour
- 1 teaspoon fine sea salt
- 1/4 cup cornmeal
for sprinkling
Directions
- 1
12 hours before you plan to mix the dough, add the ingredients to make ½ cup (100 g) of active sourdough starter to a clean jar. Stir until combined, loosely cover the jar and let the starter rise at room temperature. (The ingredients will create a total of 115 g active starter but, because some of it will stick to the sides of the jar during the transfer, we are making a little more than needed.) The sourdough starter is ready to use when it has doubled in size and there are plenty of bubbles on the surface and sides of the jar.
- 2
Add 100g of the active starter and the rest of the ingredients (except corn meal) to a large bowl and use your hands to mix until well combined. Cover and let rest 30-60 minutes. Turn the dough out onto a floured surface and knead the dough by hand for 5 minutes. (A stand mixer with a dough hook attachment can be used on the lowest speed.)
- 3
Turn the dough out onto a floured surface, flour the top of the dough and press it out using your fingertips until it is 1" in thickness.
Sourdough English Muffins Recipe
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About this Recipe
Imagine waking up to the aroma of freshly cooked English muffins, complete with those irresistible 'nooks and crannies.' This Sourdough English Muffins Recipe delivers exactly that, making it surprisingly easy to enjoy bakery-quality taste right in your kitchen with a delightful sourdough flavor.
Why This Recipe Works
The brilliance of this recipe lies in its simple overnight process. By mixing your dough the night before, you allow the active sourdough starter to develop a deep, complex flavor and a wonderfully light and fluffy texture. This hands-off approach ensures your dough is perfectly proofed and ready for shaping and cooking in the morning, all with minimal active effort on your part.
Prepare for a truly satisfying breakfast experience. These sourdough English muffins boast a subtly tangy sourdough flavor that pairs beautifully with butter and jam. Each bite reveals a perfectly light and fluffy interior, riddled with those characteristic 'nooks and crannies' ready to capture every last drop of your favorite toppings. The edges, crisped from cooking, provide a delightful textural contrast.
Customization & Variations
Feel free to adjust the sweetness to your liking; while honey is suggested, you can easily substitute with sugar or maple syrup for a similar result. For a subtle aromatic touch, consider adding a pinch of cinnamon or a tiny dash of nutmeg to the dry ingredients before mixing.
These homemade sourdough English muffins are perfect for a leisurely weekend brunch, a special breakfast, or simply an elevated weekday morning. Serve them toasted with butter, jam, or your favorite eggs Benedict for an unforgettable meal.