Homemade English Muffins Recipe

Homemade English Muffins Recipe

from biggerbolderbaking.com
45 min

All the nooks and crannies you love made right at home with my Homemade English Muffins recipe!

Ingredients

  • 2 ½ cups (12 ½ oz /355 g) all-purpose flour
  • ¼ teaspoon instant yeast
  • ¼ teaspoon salt
  • ⅔ cups (5 fl oz/142 ml) whole milk
  • ½ cups (4 fl oz/120 ml) water
  • 1 tablespoon (½ oz/14 g) butter, melted

Directions

  1. 1

    In a medium bowl, add the flour, yeast, and salt. Mix briefly.

  2. 2

    The dough will have doubled in size. Turn it out onto a floured surface.  Cover with cling wrap and a kitchen towel and let rest for just 10 minutes.

  3. 3

    Heat a large nonstick frying pan over a steady, medium to medium-low heat.