Sourdough Peanut Butter Cookies
Ingredients
- 1/2 cup 100% hydration sourdough starter discard
room temperature
- 1/2 cup peanut butter
room temperature
- 1/2 cup butter
room temperature
- 1/2 cup brown sugar
- 1 cups flour
plus more if needed
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla
- 1 egg
- 1/4 tsp salt
- 1/3 cup granulated sugar
for rolling cookies
Directions
- 1
Preheat the oven to 350F and line 2 baking sheets with parchment paper or silicone baking mats.
- 2
In a large bowl, whisk together the starter, peanut butter, butter, brown sugar, eggs and vanilla until combined.
- 3
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- 4
Add the dry ingredients to the starter mixture and combine. The dough will be soft but shouldn’t be sticky, and should be able to hold its shape. If you need to add more flour to get the right consistency, add ¼ cup at a time until you can form it into a ball.
- 5
Use a cookie scoop to roll the dough into balls and then roll them in sugar.
- 6
Place the cookie balls on the prepared cookie sheet.
- 7
Use a fork to press down and create criss-cross lines on the cookie – first in one direction, and then in a second direction
- 8
Bake for 10-12 minutes, until golden brown but still soft.
- 9
Allow the cookies to rest on the hot cookie sheet for 1-2 minutes.
- 10
Remove to a wire rack and cool.
- 11
Enjoy!
Sourdough Peanut Butter Cookies
Similar Recipes
:max_bytes(150000):strip_icc()/Simply-Recipes-Peanut-Butter-Cookies-LEAD-04-810b79b2b5af4d918d9f0bb71e36095b.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for a delightful way to use your sourdough starter discard that goes beyond bread? These Sourdough Peanut Butter Cookies offer a wonderfully unique twist on a classic, perfect for any baker eager to explore new ways to bake with sourdough.
While these cookies don't boast an overt sourdough tang, the starter discard subtly enhances the overall flavor profile, creating a richer, more complex taste than standard peanut butter cookies. It’s a clever technique for adding depth without a strong sour note.
Expect a truly satisfying peanut butter cookie experience: soft, chewy, and packed with that comforting, familiar peanut flavor. The addition of sourdough discard elevates the simple ingredients, contributing to a wonderfully nuanced taste that feels both classic and special. With their inviting aroma and familiar texture, these cookies are pure comfort, especially when finished with an optional chocolate kiss. This recipe makes the most of your active or fed sourdough discard, ensuring nothing goes to waste while delivering a delicious treat.
For an extra special touch, you can add a chocolate kiss to the warm cookies right after baking, pressing it gently into the center. If you prefer, a simple sprinkle of flaky sea salt on top before baking also offers a lovely contrast to the sweetness.
These cookies are perfect for casual snacking, lunchbox treats, or sharing with friends and family. They pair wonderfully with a glass of milk or a hot cup of coffee.