Sourdough Chocolate Chip Cookies
Ingredients
- 1 cunsalted butter
softened
- 1 cwhite granulated sugar
- 1 clight brown sugar
lightly packed
- 2 largeeggs
- ¾ csourdough discard
- 2 tspvanilla extract
- 3 call purpose flour
- 1 tspbaking soda
- ½ tspbaking powder
- 1 ½ tspsalt
- 2 cchocolate chips
Directions
- 1
In a stand mixer with a paddle attachment, cream together butter, white sugar and brown sugar until light and fluffy.
- 2
Add eggs, sourdough discard, and vanilla. Mix well until light and fluffy.
- 3
In a separate large bowl, mix together flour, baking soda, baking powder and salt.
- 4
Slowly add dry ingredients to wet ingredients. Scrape down the sides and mix well.
- 5
Fold in chocolate chips.
- 6
Roll cookies into a ball using 3 tablespoons of dough per cookie. I have a cookie scoop for this. Place them 2 inches apart on a parchment lined cookie sheet.
- 7
Chill in the refrigerator for at least an hour, or up to 2 days for a longer fermentation. For best results, I like the texture and taste when they sit in the fridge for 12-24 hours best!
- 8
Preheat the oven to 375°F.
- 9
Bake for 10-12 minutes. The edges should start to turn a golden brown
- 10
Remove from the oven and immediately transfer to a wire rack to cool cookies.
Sourdough Chocolate Chip Cookies
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About this Recipe
Craving a cookie that's more than just sweet? These Sourdough Chocolate Chip Cookies deliver a perfect balance of comforting indulgence with an intriguing, subtle tang that sets them apart. Forget your average chocolate chip cookie; this recipe elevates a classic to something truly special, all in just 20 minutes.
What makes these sourdough cookies so extraordinary is the careful inclusion of sourdough discard. This secret ingredient doesn't just add a unique, light tanginess; it also contributes to the irresistibly soft texture of each cookie. You'll find that the sourdough enhances the flavor of the chocolate chips without overpowering the familiar sweetness you love, creating a sophisticated twist on a beloved treat.
When you bite into these cookies, expect a delightful contrast. The deep, rich sweetness of the chocolate chips is beautifully complemented by that signature sourdough tang, making each chew a complex and satisfying experience. The texture is perfectly soft, yielding easily, and packed with generous pockets of chocolate. This recipe yields a plentiful 24 servings, with each cookie providing a satisfying 281 calories—perfect for sharing or savoring over several days. They strike that ideal balance between chewy and melt-in-your-mouth tender, ensuring a truly memorable cookie experience that will have you reaching for another.
While this recipe is crafted for optimal flavor, you can easily adapt the chocolate element to your preference. Feel free to use your favorite variety of chocolate chips, whether you prefer milk, semi-sweet, or even dark chocolate to complement the sourdough's tanginess. For a different texture, consider using chocolate chunks for bigger pockets of melted goodness within the soft cookie.
These Sourdough Chocolate Chip Cookies are ideal for any occasion, from a cozy evening at home to a lively potluck. They’re fantastic on their own, or you can pair them with a tall glass of cold milk or a warm cup of coffee for the ultimate treat.