Sourdough Sandwich Bread (Soft, Fluffy & Beginner-Friendly)

Name: Sourdough Sandwich Bread (Soft, Fluffy & Beginner-Friendly)
Cook time: 40 min
Yield: 1 serving
Ingredients: 400 g bread flour200g water100g honey20g olive oil8g salt each ingredient plays a meaningful role. bread flour provides the protein needed for a tall, structured loaf. water hydrates the dough and activates gluten development. a well-fed, active starter ensures proper fermentation and lift. honey adds subtle sweetness and assists in browning during baking. olive oil softens the crumb and elongates freshness. salt balances flavor and strengthens the gluten network. when combined, these simple ingredients transform into a dough that is both easy to handle and capable of producing a bakery-worthy loaf

1 serving

There is a special comfort in baking your own sandwich bread at home, especially when the results are as soft and tender as this sourdough loaf. Many home bakers fall in love with this recipe because it provides a dependable rise, a beautiful golden crust, and a delicately flavored crumb that works well for breakfast, lunch, or a simple afternoon snack. Whether you are new to sourdough or have been baking for years, this loaf offers a balance of texture and flavor that feels familiar yet elevated. Its gentle sweetness comes from a touch of honey, the olive oil provides softness, and the fermentation from the sourdough starter creates strength and structure without any complicated techniques. This is a recipe designed to fit easily into real life, where schedules are busy but the joy of homemade bread never fades.

Ingredients

bread flour200g
water100g
honey20g
olive oil8g
salt
each ingredient plays a meaningful role. bread flour provides the protein needed for a tall
structured loaf. water hydrates the dough and activates gluten development. a well-fed, active starter ensures proper fermentation and lift. honey adds subtle sweetness and assists in browning during baking. olive oil softens the crumb and elongates freshness. salt balances flavor and strengthens the gluten network. when combined, these simple ingredients transform into a dough that is both easy to handle and capable of producing a bakery-worthy loaf
400 g

Directions

1
To begin, mix all ingredients together until the dough forms a smooth, cohesive mass. The dough does not require intensive kneading; instead, it relies on rest periods and gentle folds to develop strength. Cover the bowl and allow the dough to rest for one hour. After the first rest, perform a set of stretch and folds by pulling the dough upward and folding it over itself. This motion helps develop elasticity without making the dough tough. Rest the dough for an additional hour and repeat this process two more times. After the final fold, you will notice the dough becoming more silky and elastic. Shaping is the next important step. Turn the dough out onto a lightly floured surface, press it gently into a rectangle, then roll it tightly into a log shape, tucking the ends underneath for a smooth finish. Transfer the dough to a greased loaf pan and cover it to begin the final rise.

Sourdough Sandwich Bread (Soft, Fluffy & Beginner-Friendly)

1 serving

Similar Recipes

Sourdough Sandwich Bread

This sourdough sandwich bread recipe is a no knead, easy to make soft loaf that is great to use for toast or sandwiches!

65 minutes171 kcal

Sourdough Sandwich Bread

Soft and fluffy sourdough sandwich bread is made with all purpose flour, sourdough starter, butter and a little honey.

65 minutes

Sourdough Sandwich Bread

Soft and fluffy sourdough sandwich bread is made with all purpose flour, sourdough starter, butter and a little honey.

17.1 hours24 servings200 kcal

Soft Sourdough Sandwich Bread

Soft, fluffy and absolutely delicious this 100% sourdough sandwich bread is the perfect sandwich bread. Tender and just a little hint of tang, this bread is our favorite for lunchbox sandwiches and slathering butter and jam.

25.4 hours28 servings170 kcal

Beginner Sourdough Bread

A simple sourdough bread recipe that can be made with minimal effort. The perfect recipe for home bakers that want a healthy loaf of bread to serve with dinner or for beginner sourdough bakers looking to get their hands into bread baking.

8.2 hours1 serving154 kcal

Sourdough Bread: A Beginner's Guide

This easy, sourdough bread recipe is perfect for both beginners and seasoned bakers alike. It's made with 5 simple ingredients: bread flour, active sourdough starter, water, salt and olive oil (which makes the interior crumb incredibly light and plush!). Follow my step-by-step instructions and videos, and you'll get the best, fresh homemade sourdough bread recipe rival to any commercial bakery. You can do it!

14 hours1 servings

Easy Sourdough Sandwich Bread

This soft and fluffy sourdough sandwich bread is easy to make and absolutely delicious! This is a simple sourdough bread that requires no kneading or stretch and folds.

10.7 hours12 servings

Beginners Sourdough Bread

A sourdough bread perfect for beginners. This delicious recipe has a soft chewy crumb and crusty exterior. All you need is a few ingredients, some time, and patience.

22.7 hours1 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!