Beginners Sourdough Bread
Ingredients
- 475 g All-purpose flour
3 1/2 cups
- 100 g starter
active and bubbly, 1/2 cup
- 325 g water
1 1/3 cups
- 10 g salt
2 teaspoons
Directions
- 1
Feed a sourdough starter 4-12 hours before starting the dough, ensuring it is active and bubbly.
- 2
Combine warm water, active starter, salt, and flour with a wooden spoon or even just your hands in a large mixing bowl.
- 3
Cover with plastic wrap or a lid and allow to rest for 30 minutes for the water to hydrate the flour.
- 4
Grab the edge of the dough and pull up stretching it out as you pull upwards. This may be difficult and you may need to kind of bounce the dough to get it to stretch. Place dough that is in your hands back into the center. Turn the bowl about a quarter turn and complete another stretch and fold. Repeat two more times. This is considered one round.
- 5
Thirty minutes later, complete another round of stretch and folds. Cover and allow the dough to rest another 30 minutes.
- 6
Complete one last stretch and fold round.
- 7
Cover with a lid, damp towel, or plastic wrap. Let the dough bulk ferment in a warm place until it has doubled in size. This could be anywhere from 6-12 hours (or longer) depending on the temperature of your kitchen, maturity of your starter, etc. Be careful not to let it over ferment.
- 8
Place the dough on a clean work surface that has been lightly dusted with flour. Fold the dough onto itself and roll up. Then shape into a ball by gently spinning it toward you.
- 9
Optional - Let the dough sit out for 15-20 minutes uncovered. This prevents the dough from sticking to the tea towel during the overnight rise.
- 10
Turn over and shape. I do this by folding the two sides over to meet in the middle, pinch together and then repeat on the other two sides. This creates surface tension which helps give it more oven spring (a good rise).
- 11
Transfer to a floured banneton or bowl with a floured tea towel (typically floured with rice flour, this is not necessary and all-purpose will work just fine) seam side up.
- 12
Cover with plastic or place in a plastic bag and tie the ends. Let the dough rest for 12-15 hours in the refrigerator. You can also let the bread rise at room temperature for 3-4 hours. I like using the longer rise time in the refrigerator because it is easier to score and feel like the oven spring is better.
- 13
Preheat a dutch oven to 500 degrees for 1 hour.
- 14
Remove dough from the fridge right before baking. Place dough on a piece of parchment paper.
- 15
Dust with flour, if desired, and score with lame or razor blade. I like to do one large score (called an expansion score) and then a cute design for the other score.
- 16
Carefully, transfer the piece of parchment paper with the dough into the hot dutch oven. Careful not to burn your fingers.
- 17
Place the lid back on and place the dutch oven into the hot oven. Bake for 20 minutes.
- 18
Remove the lid with oven mitts, turn the oven temperature down to 475, and bake an additional 15-25 minutes or until golden brown.
Beginners Sourdough Bread
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About this Recipe
Dreaming of that perfect homemade sourdough with a crisp crust and tender interior? This Beginners Sourdough Bread recipe demystifies the process, guiding you to a delicious bread that tastes like it came from a professional bakery, right in your own kitchen.
We believe everyone deserves to experience the joy of baking authentic sourdough. This particular recipe stands out because it focuses on fundamental techniques and simple ingredients—just all-purpose flour, water, salt, and an active starter—making it incredibly approachable without sacrificing an ounce of flavor or that coveted texture. With a bit of time and patience, you'll be amazed at what you can create.
Prepare for a truly satisfying baking experience that rewards your patience with an incredible bread. You'll achieve a beautifully crusty exterior that shatters with each slice, giving way to a soft, open, and wonderfully chewy crumb within. The natural tang from your active sourdough starter lends a complex depth of flavor, making this bread inherently delicious. While the total process spans many hours, the actual hands-on effort is surprisingly minimal, making it a perfect, fulfilling project for a relaxed weekend or spaced out during your week. This recipe is designed to build your confidence and understanding of sourdough baking fundamentals.
This Beginners Sourdough Bread recipe is designed as a foundational stepping stone into the world of artisan bread. It intentionally keeps the ingredient list concise, utilizing readily available all-purpose flour, allowing you to master the core process of fermentation, shaping, and baking before exploring more advanced additions or flour blends. Focus on nurturing your active and bubbly starter, and the rest will follow.
There's nothing quite like the aroma and taste of freshly baked bread filling your home. This homemade sourdough is ideal for sharing with family and friends, perfect alongside hearty soups, with a generous slather of butter and jam, or as the robust base for gourmet sandwiches. Present it simply, perhaps on a wooden board, to celebrate your baking triumph.