Southern Hamburger Steaks with Onion Mushroom Gravy!
Ingredients
- 1 large egg
- 1/4 cup bread crumbs
- 6 slice of bacon
cooked and chopped
- 1 teaspoon of seasoned salt
- 3 tablespoons olive oil
- 1-1/2 pounds ground beef
- 1 large onion
diced
- 1 teaspoon garlic powder
- 1/2 teaspoons fresh black pepper
- 1 cup all purpose flour
- 1 large onion
chopped
- 1 cup of beef broth
- 1 cup of water
- 1/4 cup of all purpose flour
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon black pepper
- 1/2 tablespoon of Worcestershire sauce
- 1 Tablespoon Gravy master
orange top
- 2 cups of freshly sliced mushrooms
Directions
- 1
In a Large bowl combine all the patty ingredients EXCEPT for the flour and olive oil & mix well.
- 2
Shape into 4 to 6 hamburger patties - all the same size.
- 3
In your flour you set aside, dip each patty so both sides are well coated
- 4
In a large- semi-deep cooking skillet, on medium heat heat the olive oil and place each of the patties in the pan.
- 5
Cook until browned on both sides, remove and set aside--reserving all the pan drippings for the gravy
- 6
In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently.
- 7
In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined.
- 8
Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken.
- 9
Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side.
- 10
Add in your sliced mushrooms, then reduce heat to a low simmer.
- 11
Cook, covered, for about 20 minutes longer being sure to flip them every 5 minutes to keep them coated well..
- 12
Serve over buttered mashed potatoes
- 13
ENJOY!
Southern Hamburger Steaks with Onion Mushroom Gravy!
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About this Recipe
Craving a comforting, hearty meal that tastes like it came straight from a Southern kitchen, but is surprisingly simple to make? These Southern Hamburger Steaks with Onion Mushroom Gravy deliver incredible flavor with minimal fuss, transforming everyday ground beef into something truly special.
What sets this recipe apart is the flavorful hamburger steak itself, generously seasoned and elevated by savory cooked bacon mixed right into the patty. This thoughtful addition creates a depth of flavor that's hard to beat. Paired with a rich, deeply satisfying onion mushroom gravy, it transforms humble ground beef into a truly special dish.
Prepare for tender, juicy hamburger steaks that boast a delightful savory depth, thanks to the seasoned beef and smoky bacon within. Each bite is perfectly complemented by the silky, robust gravy, brimming with caramelized onions and earthy, freshly sliced mushrooms. The gravy has a beautiful, rich brown hue, adding to its appetizing appeal, and coats the patties wonderfully. It's a truly comforting, stick-to-your-ribs kind of meal that will warm you from the inside out.
While delicious as written, you can easily adapt this dish. For a different texture in your patties, you could try using panko breadcrumbs instead of regular. If you're not a fan of mushrooms, you could increase the amount of onion in the gravy for a simpler, yet still flavorful, onion gravy. Feel free to adjust the amount of Gravy Master for your desired color and depth of flavor in the gravy.
This hearty dish is perfect for a satisfying family dinner on a cool evening. Serve it alongside creamy mashed potatoes or fluffy rice to soak up every last bit of that incredible gravy.