Hamburger Gravy
Ingredients
- 1 lb. ground beef
- 1 onion
- 2 cloves garlic
- 1 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 3 Tablespoons Flour
- 1 ½ cups beef broth
- 1 cube beef bouillon
or 1 tsp better than bouillon
- ½ cup half and half
- 10.5 oz cream of mushroom soup)
(10.5 oz.
- 1 cup milk
- 8 oz. white button mushrooms
sliced, rinsed, and patted dry
- 1 cup frozen mixed vegetables
Directions
- 1
Brown the beef in a 10-inch skillet over medium-high heat. Add the onions halfway through and cook until softened, about 4 minutes. Add the garlic and cook for 1 more minute.
- 2
Add the Worcestershire sauce, onion powder, garlic powder, pepper, and flour. Stir to combine and cook for 1-2 minutes, until you can no longer smell flour.
- 3
Add the beef broth, in small splashes and use a silicone spatula to "clean" the bottom and sides of the skillet. Add the half and half in the same manner, followed by the beef bouillon. Bring the mixture to a boil, then reduce to a simmer. Let it bubble gently, it will continue to thicken and concentrate.
- 4
Once near your desired level of thickness, serve over mashed potatoes, buttered noodles, or with biscuits.
- 5
See notes on optional ingredient additions such as vegetables or cream of mushroom soup.
Hamburger Gravy
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Based on 40 ratings
Rating Breakdown
About this Recipe
Craving a hearty, comforting meal that’s both easy to prepare and incredibly satisfying? This classic Hamburger Gravy recipe is your answer, bringing rich, savory flavor to your table with minimal effort.
What sets this recipe apart is its remarkable versatility: you can create a deeply flavorful gravy entirely from scratch, or opt for a convenient shortcut by incorporating cream of mushroom soup. Either way, you'll achieve a robust, delicious sauce perfect for countless dishes.
Prepare for a wonderfully savory and rich gravy, brimming with perfectly seasoned ground beef, aromatic onions, and tender, earthy white button mushrooms. The sauce itself is velvety smooth and deeply flavorful, coating every bite with a comforting warmth that truly satisfies. This hearty dish comes together quite quickly, making it an ideal choice for a satisfying weeknight family meal or any time you need a comforting classic on the table.
This Hamburger Gravy is incredibly adaptable to your pantry and preferences. While the recipe offers the flexibility of building a deeply flavorful gravy entirely from scratch or opting for the convenience of cream of mushroom soup, you can further tailor it. Consider incorporating extra frozen mixed vegetables for added texture and nutrition, or adjust the balance of Worcestershire sauce, onion powder, and garlic powder to suit your taste. Don't have half and half? Whole milk can be used for a slightly lighter, though still creamy, consistency.
This hearty gravy is a fantastic go-to for cozy family dinners and makes a wonderfully filling meal. Serve it generously spooned over your choice of warm, fluffy rice, crisp toast, tender egg noodles, buttery biscuits, or creamy mashed potatoes for the ultimate, satisfying comfort food experience. A sprinkle of fresh parsley, if you have it, can add a vibrant touch of color to the rich, savory dish.