Hamburger Steaks
Ingredients
- 1 lb. ground beef
- 1 large egg
- 3 tbsp. bread crumbs
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. paprika
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. butter
- 8 oz. sliced baby bella mushrooms
- 1 small yellow onion
thinly sliced
- 2 tbsp. all-purpose flour
- 1 1/2 c. low-sodium beef broth
- 1 tsp. Worcestershire sauce
- 1 tsp. fresh thyme leaves
Directions
- 1
In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Season with salt and pepper. Divide beef mixture into 4 patties, then flatten to ½” thick oval patties.
- 2
In a large skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 6 to 8 minutes per side. Remove from skillet and set aside to keep warm.
- 3
To same pan, melt butter. Add mushrooms and onions and cook until softened, 5 minutes. Add flour and toss to coat veggies. Slowly whisk in broth, then add worcestershire and thyme. Bring to a boil, then reduce heat to a simmer and let simmer until thickened, about 5 minutes. Season with salt and pepper.
- 4
Return steaks to skillet and spoon sauce over. Heat until warmed through.
Hamburger Steaks
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About this Recipe
Looking for a hearty, comforting meal that's both simple to prepare and incredibly satisfying? These Hamburger Steaks, complete with a rich onion and mushroom gravy, are the perfect answer for a delicious weeknight dinner.
What elevates these Hamburger Steaks above the ordinary is the savory, homemade gravy. The combination of tender beef patties smothered in a deeply flavored onion and mushroom sauce ensures every bite is moist and flavorful, promising a meal that's never dry. This thoughtful preparation makes for an impressive dish that comes together in just 40 minutes total time, with only 10 minutes of active prep.
Prepare for a wonderfully rustic and deeply satisfying meal. Each serving offers a perfectly seasoned ground beef patty, nestled under a generous blanket of silky, earthy gravy. The sliced baby bella mushrooms and tender yellow onions are cooked down until sweet and savory, creating a luxurious sauce that clings beautifully to the hamburger steaks. This dish brings a comforting warmth to the table, delivering classic flavors that feel both nostalgic and gourmet.
While this recipe shines as written, feel free to make it your own. For the mushrooms, you could easily use cremini or even white button mushrooms if baby bellas aren't available. If you're out of fresh thyme, a pinch of dried thyme (about 1/4 teaspoon) can work in a pinch, though fresh adds a brighter aroma. You could also swap in different types of broth, like vegetable broth, for a slightly different flavor profile in the gravy.
These Hamburger Steaks are ideal for a cozy family dinner or a comforting meal on a chilly evening. They pair wonderfully with creamy mashed potatoes, steamed rice, or even a simple side of green beans to soak up every last drop of that incredible gravy.