Southern Skillet Corn

Southern Skillet Corn

6 servings
Southern Skillet Corn - my all-time favorite corn! I could eat the whole pan myself - SOOO good!!! Corn, salt, pepper, sugar, butter, water, flour and milk. Ready in 20 minutes. Great for all the yummy sweet summer corn!

Ingredients

  • corn kernels

    ), cut fresh from cob (can use frozen

    3 c
  • salt
    ½ tsp
  • pepper
    ¼ tsp
  • sugar
    1 tbsp
  • butter
    ¼ c
  • water
    ½ c
  • all-purpose flour
    1 tbsp
  • milk
    ¼ c

Directions

  1. 1

    Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet. Cover and simmer 15 minutes on medium heat, stirring occasionally.

  2. 2

    Combine flour with milk, blending until smooth. Stir into corn.

  3. 3

    Cook five more minutes, stirring constantly.

Southern Skillet Corn

Southern Skillet Corn

5.0(37)20 min6 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 37 ratings

plainchicken.com
5.0(37 reviews)
View original recipe

Rating Breakdown

About this Recipe

Searching for that ultimate easy side dish that captures the sweet essence of summer? This Southern Skillet Corn recipe delivers classic comfort in just 20 minutes, making it an instant family favorite.

What makes this Southern Skillet Corn truly special is its incredible simplicity and speed. You'll love how readily available ingredients like fresh or frozen corn kernels, butter, and milk transform into a deeply satisfying side, perfect for weeknights or feeding a crowd. It’s an effortless way to enjoy the best of sweet corn, offering comfort without a lengthy preparation.

Prepare for tender, sweet corn kernels enveloped in a delicate, savory sauce that enhances their natural flavor without overpowering them. Each bite offers a harmonious balance of sweet and savory, with a subtle creaminess from the milk and flour, providing a comforting warmth. This simple, quick side dish is delightfully easy to prepare and a guaranteed crowd-pleaser for any occasion.

This Southern Skillet Corn is incredibly versatile. While amazing with fresh corn cut from the cob, you can easily use frozen corn kernels for convenience without sacrificing flavor. Feel free to adjust the sugar to your liking if your corn is particularly sweet or less so.

This quick and easy Southern Skillet Corn is the ideal side for nearly any meal, especially great for picnics, barbecues, or as a simple addition to your weeknight dinner table. It's a kid-friendly favorite that pairs well with hearty mains.

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